Use half brown sugar & half stevia to lighten it up.--A super simple dry rub recipe that’s perfect for ribs, chicken, pork, and brisket! This dry rub is the perfect combination of spices that will take your grilling to the next level!
Texas Style Dry Rub For BBQs. Perfect for Chicken, Pork or Beef! I used this rub for whole smoked beer can chicken with a sprinkle of Butcher BBQ Honey Rub. I also used smoked paprika in place of regular paprika.
Cilantro Jalapeno Sauce - Reminds me of the Creamy Jalapeno Dip at Chuy's. The easiest 5 min sauce ever. And you can use this on anything - from grilled meats to fries and even chips for dipping! 38 calories per TBSP
Meat Smoking Times and Temperatures — The Official Meat Smoking Calculator Love it! enter the type of meat you want to smoke and the day and time you plan to serve it ant it calculates step by step ( times) what you need to do!