Carolin Engelhard

Carolin Engelhard

Carolin Engelhard
More ideas from Carolin
These bear claws are flaky, tender, buttery pastry stuffed with a sweet almond paste filling, with toasted almond slices and a sweet honey glaze on top. They smell so good while baking, and you will want to eat these warm.This is my favorite baked good from Panera, and these homemade ones are way better. The pastry is flaky through a process called lamination, in which the butter becomes layered between the dough. Roll into a 24 inch x 20 inch rectangle. You'll need flour, the dough ...

These bear claws are flaky, tender, buttery pastry stuffed with a sweet…

Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!

I LOVE ALMOND PASTRIES. Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!