Roasted carrots: 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for 5 more minutes.
BBQ Corn With Mexican Spicy Butter Lime Grilled corn is always a summertime favorite. Whether you’re fixin’ BBQ ribs, grilled salmon or fajitas, this flavorful corn will be the perfect side. Recipe by EatDrinkDaily, pinned by Marie Ellis