Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette by Gluten-Free Goddess. Karina's quinoa salad recipe with pears, baby spinach and chick peas in a vegan maple dressing is gluten-free.
I hate coconut but wanna try this for the banana part lol.Coconut Banana Bread - perfect amount of extra coconuty goodness, and a lot of moistness. This is a great banana bread recipe to add to your repertoire.
Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts. That Is Until This Recipe Changed Everything! These Taste So Good. Now I Can't Stop Eating Brussels Sprouts In My Side Dishes. (Omit the cheese)