DIY: Cup for cup, make your own Gluten Free Flour Mix! 1 C each of white rice flour, coconut flour, oat flour, and tapioca flour/starch, 1/4 C cornstarch, and 3.5 tsp xantham gum. Mix well and store in airtight container. Use cup for cup in any recipe that calls for flour. From Gluten Free Recipes
Avalanche no bake cookies - 2 c Rice Krispies, 1 c mini marshmallows, 1/2 c creamy peanut butter, 1 lb white chocolate - Line 2 baking sheets with parchment paper, Mix cereal and marshmallows in a large bowl. Melt white chocolate & peanut butter together - pour it over the cereal mixture & stir until completely coated. Drop by Tbs onto the lined pans. refrigerate until chocolate is set. - store airtight for up to 5 days
Sugar Free Stovetop Caramelised Nuts- No need to turn on your oven to whip up these caramelised nuts- They are made stovetop and take 10 minutes! Made with a paleo friendly sweetener, they are sugar free, gluten free, dairy free and vegan- Perfect for gifting or smart snacking! @thebigmansworld -thebigmansworld.com
Grain Free and Gluten Free Banana Bread (Muffins)! These have zucchini and coconut in them too, and they are amazing. Made with coconut flour, but surprisingly fluffy and moist at the same time---I was thrilled they don't have that dry dense coconut flour feel! They're just like "regular" banana bread!