Breakfast Egg Rolls 12 large eggs 1/4 cup milk 16 oz. sausage (or bacon, smoked sausage, etc.) 8 oz. cheddar (or your favorite) 1 egg, lightly beaten or 2 teaspoons water (for sealing wrappers) egg roll wrappers salt & pepper, to taste oil for frying (opt)
Breakfast egg rolls--I am going to try these and if they are good, they would be great to send with hubby to eat on during the week
Breakfast eggrolls. Has instructions on how to roll eggrolls if you don't know.
Forkful of Comfort: Breakfast Egg Rolls. Sounds good for a summer day.
Breakfast Eggrolls--- NOM NOM NOM I have to try these!!!