Don’t Throw Away Your Citrus Rinds – Dry and Save Them For Recipes That Call for Zest
Save and dry your citrus rinds to make powdered zest for future recipes.
Dehydrate your tomato skins (when canning) and turn it into tomato powder! You can do this with your apple peels too! Add the powder to any kind of apple cake or pie, etc and taste the extra difference!
Drying potato slices. Also some recipes for potato mixes.