Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Get Skinny / 2 large old bananas   1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT!

Get Skinny / 2 large old bananas 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT!

No fat, no sugar, whole wheat, 92-cal Oatmeal Applesauce Muffins...mornings just got lighter, ladies! Only 1 WW point!

No fat, no sugar, whole wheat, 92-cal Oatmeal Applesauce Muffins...mornings just got lighter, ladies! Only 1 WW point!

Biscuit and Sausage Gravy Casserole

Biscuit and Sausage Gravy Casserole

For the Love of Food: Biscuit and Sausage Gravy Casserole. Biscuit and Sausage Gravy Casserole Recipe ~ a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite!

I like the idea of cake batter pancakes with sprinkles, but i would use my own recipe with my protein powder adding cheesecake pudding mix, chocolate pudding mix, and caramel syrup-recipe for cake batter shake! :)

Birthday Cake Batter Pancakes

I like the idea of cake batter pancakes with sprinkles, but i would use my own recipe with my protein powder adding cheesecake pudding mix, chocolate pudding mix, and caramel syrup-recipe for cake batter shake! :)

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

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