Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting a spring or summer party? This pie is perfect for serving to guests, featuring a tropical-flavored topping from toasted BAKER’S ANGEL FLAKE Coconut.
Impossible Pie: All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling. the basic recipe has a lovely vanilla coconut flavour, but the variations are endless
Rock Recipes fans love this recipe. Debbie just discovered it and writes, "You are correct– this is the world’s best coconut pie! Didn’t know flour instead of cornstarch could make such a difference. The second time I made it I left out the coconut and put bananas in just before I put it in the crust. World’s best banana cream pie!"