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Cranberry Maple Baked Brie
Holidays Parties, Bakedbri Cranberries, Maple Baking, Recipes, Cranberries Maple, Baking Brie, Appetizers, Progress Dinners, Baked Brie
This is one of my favorite appetizers. Eat it with sliced apples and pears. Cranberry Maple Baked Brie for Progressive Dinner #progressivedinner13
Cranberry Maple Baked Brie | from willcookforsmiles.com #brie #bakedbrie #cranberrie #food #recipe
Cranberry Maple Baked Brie, wonderful appetizer for holiday parties | from willcookforsmiles.com #brie #bakedbrie #cranberrie
whole wheat pita recipe-can be frozen
Recipes With Pita Breads, Healthy Whole Chicken Recipes, Pita Recipes, Home Made Breads Recipes, Wheat Flour, Wheat Pita, Pita Breads Recipes, Homemade Pita Breads, Breads Baking Chicken
Homemade pita bread with whole wheat flour
Whole Wheat Pita Bread Ingredients: 2¼ tsp. instant yeast 1 tbsp. honey 1¼ cups warm water (105˚-115˚ F), divided 1½ cups bread flour, divided 1½ cups whole wheat flour, divided ¼ cup extra-virgin olive oil 1 tsp. salt Cornmeal, for sprinkling Directions: In the bowl of a stand mixer*, combine the yeast, honey and ½ cup of the water. Stir gently to blend. Whisk ¼ cup of the bread flour and ¼ cup of the whole wheat flour into the yeast mixture until smooth. Cover the bowl with plastic wrap and set aside until doubled in bulk and bubbly, about 45 minutes. Remove the plastic wrap and return the bowl to the mixer stand, fitted with the dough hook. Add in the remaining ¾ cup of warm water, 1¼ cups bread flour, 1¼ cups whole wheat flour, olive oil and salt. Knead on low speed until the dough is smooth and elastic, about 8 minutes. Transfer the ball of dough to a lightly oiled bowl, turning once to coat, and let rise in a warm draft-free place, about 1 hour, until doubled in bulk. Place an oven rack in the middle position. Place a baking stone in the oven (if using) and preheat to 500˚ F. Once the dough has risen, transfer to a lightly floured work surface, punch down the dough and divide into 8 equal pieces. Form each piece into a ball. Flatten one ball at a time into a disk, then stretch out into a 6½-7 inch circle. Transfer the rounds to a baking sheet or other work surface lightly sprinkled with cornmeal. Once all the rounds have been shaped, loosely cover with clean kitchen towels. Let stand at room temperature for 30 minutes, until slightly puffy. Transfer 4 pitas, 1 at a time, onto the baking surface. (Note: These can be baked on a baking stone or directly on the oven racks. I use a pizza stone, but either method is fine.) Bake 2 minutes, until puffed and pale golden. Gently flip the pitas over using tongs and bake 1 minute more. Transfer to a cooling rack and let cool completely. Repeat with the remaining pitas. Store in an airtight container for up to 3 days. *As always, anything mixed in a stand mixer can be mixed by hand.
Whole wheat pita recipe from - Annie's Eats
whole wheat pita bread recipe
Herb-Crusted Prime Rib with Dijon Horseradish Sauce and Au Jus - Used the herb mixture for my eye round roast, yum!
Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus
Herb Crusted Prime Rib with Creamy Dijon Horseradish Sauce
Herb Crusted Prime Rib - #foodie #foodporn #recipe #cooking #recipes #cooking tips #cooking guide| http://sucheasycookingtips.blogspot.com
Post image for A Cozy Holiday: Herb-Crusted Prime Rib, And Savoring The Flavor Of A Holiday Splurge. Also has recipe for horseradish sauce and au jus.
Au Jus, Herbs Crusts Prime, Dijon Horseradish Sauces, Cooking Tips, Eye Round Roasted, Cooking Recipes, Prime Ribs Roasted, Cozy Holidays, Creamy Dijon Horseradish
Mail, Lasagna Noodles, Veggies Lasagna, No Boiled Lasagna, Food, Gardens Lasagna, Veggie Lasagna, Lasagna Recipes, Vegetarian Lasagna
Garden Lasagna. This looks awesome Servings: about 8-10 Ingredients: For the basil puree: 1 cup packed fresh basil leaves 1/2 cup spinach leaves 2 teaspoons minced garlic 1/2 cup, plus 1 tablespoon extra-virgin olive oil 1/4 cup Parmigiano-Reggiano cheese (or Parmesan), grated Salt and pepper, to taste 32 ounces ricotta cheese (One 2-pound container) 1 large egg For the vegetables: 4 tablespoons (1/2 stick) unsalted butter 1/2 cup shallots, finely chopped 1/4 cup all-purpose flour 3 cups milk 8 ounces cremini mushrooms, sliced 1 8-ounce jar of roasted red bell peppers, drained 1 pound baby spinach 9 ounces of no-boil lasagna noodles 4 and 1/2 cups mozzarella cheese, shredded For garnish: 1/4 cup fresh basil leaves, thinly sliced Instructions 1. For the basil puree: In your food processor or blender, combine the basil, 1/2 cup spinach leaves, 1/2 teaspoon of the garlic and 1/2 cup of the olive oil, processing until a thick paste forms, a few seconds. 2. Add the Parmigiano-Reggiano and salt and pepper (to taste). Set aside. 3. In a separate medium bowl, combine the ricotta cheese, the egg, and more salt and pepper (to taste). Set aside. 4. To blanch the spinach: In a large pot over high heat, bring about 8 cups of water to a boil. Add the 1-pound of spinach to the water, and stir, until the spinach turns bright green, about 30 seconds. Immediately plunge the spinach into another bowl full of cold water to stop the spinach from cooking. Drain the spinach and pat dry with paper towels. Set aside. 5. For the sauce: In a sauté pan over medium heat, melt the butter. Add the shallots and cook, stirring occasionally, until softened, about 3-4 minutes. 6. Add the remaining minced garlic and the flour and toss to coat, stirring constantly, for about 1 minute. 7. Slowly add the milk to the pan, and stir to remove any browned bits from the bottom of the pan. Increase the heat to medium-high and cook, stirring occasionally, until thickened, about 7-10 minutes. 8. Transfer the roux to a separate bowl, and let cool for about 15 minutes. 9. Once cooled, add the basil puree to the sauce and set aside. 10. For the vegetables: Return the sauté pan to the heat and heat 1 tablespoon of the olive oil until shimmering. 11. Add the sliced mushrooms and cook until the excess moisture has evaporated and the mushrooms are lightly browned, stirring occasionally, about 8-10 minutes. 12. Transfer the mushrooms to a small bowl, and return the pan to the heat. 13. Add the bell peppers, blanched spinach, and salt and pepper to taste, mixing well. 14. For the lasagna: Preheat the oven to 375 degrees. Lightly spray your baking pan with cooking spray. 15. Assemble the lasagna by placing about 1/2 cup of the sauce on the bottom of the pan. Layer the noodles on top of this, followed by 1/2 cup of the ricotta, 1 cup of the vegetables, 1/2 cup of the sauce, and about 1 cup of the mozzarella. Repeat this two more times. 16. Pour the remaining sauce over the lasagna and sprinkle with the rest of the mozzarella cheese. 17. Cover the pan with foil and bake until bubbling, about 45 minutes. 18. Uncover the pan, and bake for another 15-20 minutes or so, or until the cheese is lightly browned. 19. Remove from the oven and let rest for about 15 minutes. 20. Garnish with the fresh basil and serve immediately.
Garden Lasagna Recipe: Vegetarian Lasagna Recipe, Summer Recipe
Garden Lasagna - this looks like a GREAT veggie lasagna recipe! I love the no boil lasagna noodles - my "best" find in a long time on the grocery isle!
Garden lasagna recipe with no boil pasta
Cheesy Baked Vidalia Dip from SouthernPlate 3 cups freshly shredded cheese (I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like) 4 ounces cream cheese, cubed 2-3 small Vidalia or other sweet yellow onion, diced 1/2 cup mayonnaise
Southern Plates, Cheese Dips, Cups, Vidalia Onions, Cream Cheese, Recipes, Wheat Thin, Green Onions, Chee Dips
The Cheese Dip That Will Make You Famous! 1 8 oz. package cream cheese 2 cups grated cheddar cheese OR grated jalapeño jack 1 cup mayonnaise 1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like them) ◦Serve with Wheat Thins or Frito’s Scoops for dipping or even Veggies Recipe posted on https://www.facebook.com/photo.php?fbid=693263394022550&set=a.106670382681857.13581.100000166873342&type=1&relevant_count=1
*Southern Plate Cheesy Vidalia Onion Dip* Ingredients 3 cups freshly shredded cheese (I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like) 4 ounces cream cheese, cubed 2-3 small Vidalia or other sweet yellow onion, diced 1/2 cup mayonnaise Instructions 1. Place cubed cream cheese in large mixing bowl and microwave for about thirty seconds, just until soft. 2. Add diced onion, cheeses, and mayo to mixing bowl with cream cheese. Stir to combine. 3. Spoon into greased 1.5 baking dish (8x8 works fine) 4. Bake at 375 for 25-30 minutes, or until bubbly and lightly browned on top.
Pasta with Pesto Cream Sauce | Kevin & Amanda's Recipes
Fun Recipes, Pesto Pasta, Roasted Chicken, Rotisserie Chicken, Pesto Cream, Chicken Pasta, Creamy Pesto, Sauces Recipes, Cream Sauces
Pioneer Woman Pasta with Pesto Cream Sauce Recipe - perfect companion to Costco roast chicken!
roasted chicken & creamy pesto pasta
Rotisserie Chicken Pasta with Pesto Cream Sauce (recipe forgets the chicken!) Make with gluten free pasta - no thickener required! Recipe Here: http://www.ziplist.com/recipes/499353-Rotisserie_Chicken_Pasta_with_Pesto_Cream_Sauce - @Joshua Wall
Easy fried rice 3 c cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 c frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 c soy sauce
Leftover Rice, Sesame Oil, Stir Fries, Frozen Peas, Soy Sauces, White Rice, Fries Rice, Fried Rice, Sweet Sour Chicken
This is actually a recipe for the BEST sweet sour chicken ever. Pin this. And make it! Easy fried rice, better than takeout! 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce
Fried Rice 3 c cooked white rice (day old or leftover rice works best!) 3 T sesame oil 1 c frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 c soy sauce On med high heat, heat the oil in a large skillet. Add veggies, onion and garlic. Stir fry until tender. Lower heat to med low and push mixture off to the side & scramble eggs. Add rice, soy sauce & blend together. Serve when hot.
four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. I place it in the crock pot on low for about 5 hours.
Cherries Coke, Chicken Breasts, Brown Sugar, Crock Pots, Bbq Sauces, Bbq Chicken, Crockpot, 1 2 Cups, Pull Chicken
Crock-Pot Cherry Coke BBQ Chicken: Four chicken breasts in the crock-pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving take the chicken out and shred it with a fork and put it back in the crockpot til ready to serve.
Pulled chicken: Put four chicken breasts in the crock pot with a whole container of BBQ sauce, 1/2 can of cherry coke, and 1/2 cup brown sugar. Cook on low for about 5 hours. An hour before serving it, take the chicken out and shred it with a fork, then put it back in the crockpot until you are ready to serve it.
Potato & Omelet Breakfast Bites
Breakfast Ideas, Eggs White, Potatoes Breakfast, Potatoes Omelets, Breakfast Bites, Omelets Bites, Omelets Breakfast, Breakfast Cups, Food Drinks
mini potato omelet bites.
Delicious Potato Omelet Breakfast Bites (make with eggs and egg whites, skim milk, and just veggies)
Christmas Morning Breakfast Idea!!! Delicious Omelet and Potato Breakfast Bites
Delicious Potato & Omelet Breakfast Bites #food #drink
Refrigerator Cucumber Salad
Red Peppers, Red Onions, Cucumber Recipes, Refrigerators Cucumber, Cucumber Salad, Recipes Salads, Canning Preserves, Refrigerator Cucumber, Canning Freeze
Refrigerator Cucumber Salad.... The best thing ever! I could eat this ALL day! | Pinterest account Kids & Parents inspiration | #cucumber #recipe #komkommer #recept #salade #komkommersalade maken
Refrigerator Cucumber Salad sliced cucumbers, sliced red onions, salt, white vinegar, sugar, celery flakes, red pepper flakes
Greek-Style Chickpea Salad
Health Food, Salad Recipes, Style Chickpeas, Elf Ideas, Chickpeas Salad, Greek Styl Chickpeas, Greek Style, Chickpea Salad, Greek Salad
Greek-Style Chickpea Salad Recipe
Greek-Style Chickpea Salad. I LOVE Greek salads.
Greek Style Chickpea Salad #Amazing #healthy_food #health #food #diet #fresh #HealthyFood #recipe #salad #tasty #colorful
Mini Spinach Lasagna Roll Ups
Lasagna Noodles, Minis Spinach, Fingers Food, Lasagna Rolls Ups, Minis Rolls, Minis Lasagna, Spinach Lasagna Rolls, Lasagna Fingers, Parties Food
Always loved Mini Hot Dogs, never even considered Mini Lasagna. Wonder what else could be Mini'fied?
Recipe for Mini Spinach Lasagna Roll Ups (also good party food)
wonderful way to serve lasagna "finger foods"
Mini Spinach Lasagna Roll Ups 8 lasagna noodles, cooked 1 (10 ounce) package Green Giant frozen chopped spinach, thawed and well drained 1 (15 ounce) container ricotta 1/2 cup Parmesan cheese 1 egg 1/2 teaspoon minced garlic 1/2 teaspoon Italian seasonings salt and pepper, if desired 1 (15 ounce) can Muir Glen organic pizza sauce 1 cup shredded mozzarella cheese
mini roll ups
** greek yogurt ri
Mess Up, Crock Pots, Greek Yogurt Recipes, Foolproof Crockpot, Homemade Crockpot, Crockpot Yogurt Recipes, Crockpot Homemade, Cans Food Crockpot Recipes, Crockpot Greek
Homemade Crockpot Greek Yogurt ~ FOOLPROOF! :) 1 gallon milk, 2-3 cups powdered milk, Greek yogurt (for starter culture)
Crockpot Greek Yogurt Recipe
Crockpot yogurt recipe
Crock pot greek yogurt. It's fun to make, and nearly impossible to mess up!
FOOLPROOF CROCKPOT GREEK YOGURT -what!?!?! must get crock pot
Foolproof Crockpot Homemade Greek Yogurt
Zucchini Lasagna ri
Zucchini Lasagne, Zucchini Pasta, Low Carb, Lowcarb, Free Low, Zucchini Lasagna Recipes, Carb Zucchini, Gluten Free, Ground Turkey
Gluten Free Low Carb Zucchini Lasagna Recipe By Picture Zucchini Pasta Lasagna by diyforever #maincourse #dinner #recipe #lunch #recipes
Gluten Free Low Carb Zucchini Lasagna - Maybe try with soy cheese and ground turkey meat.
Zucchini Lasagne. Looks good....wonder if the boys would notice? mwahaha..... Gluten Free Low Carb Zucchini Lasagna
Gluten Free Low Carb Zucchini Lasagna #keto #lowcarb
White Cheese & Chicken Lasagna
Lasagna Noodles, White Lasagna, Cheese Chicken, Lasagna Chicken, Chee Chicken, Spinach Lasagna, White Cheese, White Chicken, Chicken Lasagna Recipes
white cheese chicken spinach lasagna.
White Cheese & Chicken Lasagna Recipe Ingredients: lasagna noodles, butter, onion, garlic, flour, salt, chicken broth, milk, mozzarella cheese, Parmesan cheese, basil, oregano, black pepper, ricotta cheese, chicken, spinach, parsley
White Chicken and Spinach Lasagna
White Cheese Chicken Lasagna. #recipe #lasagna #chicken
Spinach & Chicken White Lasagna Yum I want to try this with homemade Lasagna noodles!
easy crescent roll ideas
Foodiva Kitchens, Idea, Happy Breads, Breads Recipes, Cinnamon Rolls, Dinners, So Pretty, Christmas Breads, Crescents Rolls
Easy Crescent Roll Idea... Douse them with butter and then roll and squish them together to create this yummy happy bread. It’s perfect for a large family dinner; perhaps even in place of rolls at your annual Thanksgiving or Christmas dinner.
Christmas bread, also known as Happy Bread. Perfect name! I felt cheery just looking at this bread!
Foodiva's Kitchen: Happy Bread. Recipe and how-to pics
Foodiva's Kitchen: Happy Bread (Maybe try this as a cinnamon roll...)
happy bread recipe So pretty!!!
**Roast Any Vegetable in 4 Steps
Side Dishes, Roasted Potatoes, Roasted Vegetables, Delicious Recipes, Cooking Tips, Veggie, Healthy Recipes, Healthy Food, Recipes Cooking
// How to Roast Any Vegetable in 4 #cooking guide #cooking tips #recipes cooking| http://amazing-cooking-tips-937.blogspot.com
How to roast vegetables (400-450 degrees) - Food52
Rosemary roasted potatoes
Baked quinoa broccoli casserole. Cheesy, warm goodness at only 200 calories per serving & quinoa has more protein than meat!
Casseroles Recipes, 200 Calories, Broccoli Quinoa Casseroles, Quinoa Broccoli, Broccoliquinoa Casseroles, Gluten Free, Baking Quinoa, Broccoli Casseroles, Quinoa Recipes
Baked quinoa broccoli casserole. (includes a gluten free Cream of Anything recipe)Cheesy, warm goodness at only 200 calories per serving.
Baked quinoa broccoli casserole. Cheesy, warm goodness at only 200 calories per serving. I'm on the lookout for quinoa recipes...
Broccoli Quinoa casserole... SO delicious. Made this for my family, and even the meat-eaters loved it! Best part? One serving is under 200 calories!... Definitely a tasty and much healthier version of broccoli casserole!
Baked Quinoa Broccoli #Casserole #Recipe. #Celiac #coeliac, use #glutenfree 10 oz can condensed Cream of Broccoli soup (or mushroom).
7 Salad Recipes that will have your waistline shrinking and your taste buds singing
Spinach Salad, Salad Recipes, Avocado, Savory Recipes, Cooking, Quinoa Salad, Health, Tasting Bud, Recipes Salad
Spinach and Quinoa Salad with Grapefruit and Avocado #delicious #Amazing #healthy_food #health #food #diet #fresh #HealthyFood #recipe #salad #tasty #colorful
7 Salad Recipes: Spinach Salad with Chicken, Avocado and Goat Cheese; White House Salad; Vegetarian Taco Salad; Winter Kale Salad; Crispy Chickpea & Butternut Squash Salad; Brussels Sprouts Salad with Red Onion and Peccorino; Spinach and Quinoa Salad with Grapefruit and Avocado
A spinach and quinoa salad with avocado and grapefruit. Full of surprises for your taste buds, this salad is sure to excite! I love the addition of grapefruit for winter. #Nutrition #Healthy #Food #Salad #Recipe #Weight loss or simple healthy eating
Spinach & Quinoa Salad with Grapefruit and Avocado...Ingredients: 4 oz baby spinach 2 ruby red grapefruits, peeled and fruit separated, reserving 3 slices 1 haas avocados, diced 1 cup cooked quinoa (1/3 cup dry)
Three Cheese Baked Ziti
Baking Ziti Recipes, Eggplants Recipes, Maine Dishes, Eggplants Baking, Baked Ziti, Cheese Baking, Chee Garlic, Chee Baking, Three Cheese
Three Cheese Baked Ziti recipe | Chefthisup
Three cheese Eggplant Baked Ziti
Three Cheese Baked Ziti (Eggplant Optional) Recipe Main Dishes with eggplant, coarse salt, extra-virgin olive oil, yellow onion, minced garlic, crushed tomatoes, ziti, italian seasoning, fresh parsley, crushed red pepper flakes, black pepper, whole milk ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, butter
Toasted Ravioli with Marinara Sauce 2 tablespoons whole milk 1 egg 3/4 cup Italian seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried thyme salt & pepper to taste 1/2 (25 ounce) package frozen cheese ravioli, thawed 2 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese Marinara sauce for dipping
Toasted Ravioli with Marinara Sauce
Baking Ravioli, Marinara Sauces, Toast Ravioli, Toasted Ravioli, Sauces Recipes, Appetizers, Great Ideas, Breads Crumb, Fries Ravioli
Toasted Ravioli with Marinara Sauce If you’re lazy, but still like the allure of home-cooked Italian food—plus the illusion of a dish that could rival one found at a 4 star restaurant, then today’s recipe is for you. If you follow my recipes, you obviously know I’m a straight up Guido. While I don’t sport a “shirt before the shirt”, I love my heritage and the incredible food that comes from it. Try this half-homemade recipe for an appetizer at a party, or pair it with some bread and wine for a great lunch!What you need:2 tablespoons whole milk1 egg3/4 cup Italian seasoned bread crumbs1/2 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon dried thymesalt & pepper to taste1/2 (25 ounce) package frozen cheese ravioli, thawed2 cups vegetable oil for frying1 tablespoon grated Parmesan cheeseMarinara sauce for dipping How you make it:-Combine milk and egg in a small bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs. -In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer. -In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Toasted Ravioli with Marinara Sauce: Pasta is just as delicious as an appetizer! Great idea!
Toasted Ravioli with Marinara Sauce recipe adapted from AllRecipes 2 tablespoons whole milk 1 egg 3/4 cup Italian seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried thyme salt & pepper to taste 1/2 (25 ounce) package frozen cheese ravioli, thawed 2 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese Marinara sauce for dipping (recipe follows) Combine milk and egg in a small bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce. Marinara Sauce recipe adapted from AllRecipes 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper 6 tablespoons olive oil 1/3 cup finely diced onion 1/2 cup white wine In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally. Leftovers are great to use over pasta and can also be frozen.
Creamy garlic broccoli - about 30 calories per cup....the secret ingredient is hummus!
Summer Side Dishes, 2 Ingredients, Garlic Hummus, Broccoli Recipes, Roasted Garlic, Creamy Garlic Broccoli, Chicken Breast, Two Ingredients Creamy, Quick Summer
Creamy garlic broccoli - about 30 calories per cup. This would e great with chicken breast or steak. (2 ingredients Garlic hummus and lemon and of course the broccoli)
Quick Summer Side Dish: Two-Ingredient Creamy Garlic Broccoli recipe
Creamy garlic broccoli – about 30 calories per cup. This would e great with chicken breast or steak. Has roasted garlic hummus and lemon.
Two Ingredient Creamy Garlic Broccoli: Made with broccoli florets & garlic hummus - only about 30 calories per cup! / http://blogs.babble.com/family-kitchen/2012/07/02/two-ingredient-creamy-garlic-broccoli/
Sweet Potato Crisps - 2 sweet potatoes 1/2 C egg whites 1C Parmesan cheese 1/2 tsp rosemary 1/4 tsp pepper.
Cups Parmesan, Eggs White, 1 2 Cups, Parmesan Chee, Potatoes Latkes, Cheesy Sweet, Potatoes Crisp, Egg Whites, Sweet Potatoes Cakes
Cheesy Sweet Potato Cakes. 2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper
Sweet Potato Crisps - 2 sweet potatoes, 1/2 cup egg whites, 1 cup Parmesan chee se, 1/2 teaspoon rosemary, 1/4 teaspoon pepper.
Sweet Potato Latkes Cheesy Sweet Potato Crisps Ingredients: 2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper
potato skewers with bacon
Bacon Potatoes, Recipe, Potatoes Bacon, Potatoes Skewers, Camps Fire, Apple, Bacon Skewers, Potato, Salted
Brochettes de pomme de terre et bacon / potato and bacon skewers
Brochettes de pomme de terre et bacon. Potatoes and bacon
Potato skewers with bacon. These would be great over a camp fire! #food #Recipe #desert #diet #breakfast #lunch #fit #health #healthy #cook #cooking #recipe #weight #loss #sweet #cake #bacon #chocolate #candy #cupcake #cheap #fancy #drink #holiday
Potato Bacon Skewers
Honey Lentils recipe