Foodies Read

Reviews of books with food as a major plot point
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Evolution of a Recipe

Evolution of a Recipe

A Trip to the Beach: Living on Island Time in the Caribbean Melinda Blanchard, Robert Blanchard: Books

http://www.spiritblog.net/january-2018-foodies-read

http://www.spiritblog.net/january-2018-foodies-read

http://www.spiritblog.net/

http://www.spiritblog.net/

The Cupcake Dilemma review

The Cupcake Dilemma (Jennifer Rodewald) – Review

The Cupcake Dilemma review

TuesdaysGone

Tuesday’s Gone by Nicci French (with chicken & avocado tapas)

TuesdaysGone

The Discovery of Chocolate

The Discovery of Chocolate

http://carstairsconsiders.blogspot.com/2018/02/book-review-biscuits-and-slashed-browns.html

http://carstairsconsiders.blogspot.com/2018/02/book-review-biscuits-and-slashed-browns.html

The Last Van Gogh

The Last Van Gogh

Britt-Marie was Here

Britt-Marie was Here

Curses, Boiled Again

Curses, Boiled Again

http://www.amyscookingadventures.com/2018/02/heart-cocoa-for-two.html Review of The Discovery of Chocolate

Heart Cocoa for Two

http://www.amyscookingadventures.com/2018/02/heart-cocoa-for-two.html Review of The Discovery of Chocolate

https://culinary-adventures-with-cam.blogspot.com/2018/02/chocolate-musings-lamb-with-dark.html

https://culinary-adventures-with-cam.blogspot.com/2018/02/chocolate-musings-lamb-with-dark.html

SousVide at home

SousVide at home

Cinnamon Toasted by Gail Oust

Book Review: “Cinnamon Toasted” by Gail Oust (Spice Shop Mystery #3)

Cinnamon Toasted by Gail Oust

Sourdough by Robin Sloan review

Sourdough by Robin Sloan review

Blue  Monday

Blue Monday by Nicci French

Blue Monday

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