NYT Cooking: Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II. Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to Brit...
NYT Cooking: With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food. Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes. She tops the pierogies with bacon as a treat. Alternatively, you...
The Cabbage Soup. in less than 1 T of olive oil, sauce onions, adding remaining vegetables. 4 cloves garlic, 28oz. canned roasted tomato. cover with chicken/beef stock stir in chopped spinach at the end. serve siracha sauce. remove from heat after coming to a boil, then simmering for 5 minutes. don't want it overcooked!
Our Family's Favorite Salad is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd pleaser! | gimmesomeoven.com
This chicken burrito brown rice bowl with easy homemade guacamole is the perfect clean out the fridge meal, made with frozen corn and peppers, salsa, and a little leftover cheese! Hi guys! Apologies for no new post on Monday. I’m kinda a scatter brain with all the travel I’m doing this month. Also, after 8 hours driving...Read More »
Chicken Burrito Brown Rice Bowl Bowl with Homemade Guacamole - Avocado a Day
How about using coconut-milk and cashew cream for this ice-cream recipe? http://snip.ly/yxm8c Get your pecans & maple syrup from Foodsterr: https://www.foodsterr.com/catalogsearch/result/?q=maple+pecan