PINCH DESIGN STUDIO Pinch food design is Bob Spiegel and TJ Girard, a culinary expert and a design talent who united their forces in to create a studio that takes party dining as seriously as it gets. BY FDL ON AUGUST 2013
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Pinch Food Design is an avant-garde catering company that specializes in itty-bitty culinary art. Founders TJ Girard and Bob Spiegel concoct creations like the falafel above, which is comprised of pressed pita chips, cucumber pickle, falafel meat, red oli
red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley
Banana bread (I added a scoop of Greek yogurt, used half granulated and half brown sugar and a tablespoon or so of molasses). After tasting the finished bread, next time I will add vanilla, cinnamon and nutmeg.