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  • 20 Pins

Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top w...

Spaghetti Squash with Grilled Chicken and Sun-dried Tomatoes

Rolo turtles. These are making it onto the Christmas baking list.

Pecan Pie Cheesecake.

Spicy Cranberry Cream Cheese Dip... Thanksgiving/Christmas appetizer.

queso

Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot.

smoothie recipes

the best "lounging by the pool" drink.

cucumber avocado spring rolls

How to stuff pasta...the easy way!

Pistachio White Chocolate Chip Cookies

Cowboy Sushi

french onion soup...looks delicious and girly!

sangria! sangria!

In Season: Like other hard-shelled winter squash, spaghetti squash is harvested in the early fall. The squash keeps for months in cool storage, so it is available in markets throughout the winter and spring.What to Look For: Mature spaghetti squash is oblong in shape with a creamy-yellow shell. Choose firm squash that's free of soft spots and feels heavy for its size.How to Store: Uncut spaghetti squash keeps well in a cool, dry place for up to a month.

Strawberry Lemon Yogurt Poundcake....

Strawberry Cheescake Bites... yummo