Seriously, this Green Bean, Tomato, Onion, and Basil Summer Salad was SO AMAZING! And this wonderful salad is low-carb, gluten-free, dairy-free, vegan, Paleo, Whole 30, and South Beach Diet friendly, so I'd say that makes it perfect for just about everyone! And if you like fresh green beans and tomatoes this is a must-make salad for summer.
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
PARMESAN CRUSTED WHITE WINE DIJON SALMON is our very favorite way to enjoy seafood! Salmon coated with a crispy garlic parmesan crust and drenched in an amazing white wine dijon. TO DIE FOR! via @beckygallhardin
Slow Cooker Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's a Whole30 compliant recipe that's great for leftovers and can be served warm or cold. | Grain-free | Gluten-free | Dairy-free | Paleo | https://therealfoodrds.com/slow-cooker-hawaiian-shredded-chicken/