和食料理を代表する煮物や照焼。味付けの黄金比率を覚えておけば、失敗いらずで誰にでも美味しく和食が調理できる!男性の胃袋もガッチリ掴める、究極の味付け比率をお教えします。

基本の和食これで完璧!覚えておきたい味付け黄金比率♡

#Japanese cold #noodle #food: somen

This looks so beautiful, and i know i describe these foods as "beautiful" a lot but they really are.i mean look at it, it's amazing!

Japanese Chilled Tofu (Hiyayakko) 冷奴

Hiyayakko (Cold Tofu)

Hiyayakko - Japanese chilled tofu recipe, enjoy the delicate taste of cold tofu with a variety of toppings.

池波正太郎が愛でたおせち (Osechi)**.

Osechi-ryori おせち料理 - Japanese special New Year meals traditionally made before New Year’s Day, and meant to last for 7 days without refrigeration.

Agedashi Tofu (揚げ出し豆腐)

Agedashi Tofu

Agedashi Tofu – popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make.

japan food soya  ひつまぶし

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. mix with green onion and Wasabi, or pour broth over the eel and rice

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