Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper and chopped rosemary, then stuffed with strips of sautéed bell peppers, onion, zucchini, and mushrooms. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar.
Easy Crock Pot Salsa Verde Chicken - Loaded with salsa verde and delicious chopped tomatoes, this healthy crock pot chicken is incredibly flavorful and extremely easy to make. Just place it all in the crock pot and walk away.
Chicken Pot Pie Crescent Cups are the perfect weeknight dinner. This recipe is super easy to make and is a fun twist on the classic pot pie. Your whole family will enjoy these bite-size pot pies so much each plate will be clean.
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »