Lemonade Layer Cake by Cooking Light. Thawed lemonade concentrate adds bold, fun flavor to this tart layer cake. This cake is the perfect solution to summer birthday parties or winter events when you need to wake up your taste buds.
In the fridge: Fontina Val d'Aosta's taste reflects origins in high Alpine slopes - Italian cousin to Gruyère. Earthy, mushroomy, and woody, and pairs especially well with roast meats and truffles. Try a Barolo from Piemonte or a Zweigelt from Austria.