Haleigh Spradley

Haleigh Spradley

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Haleigh Spradley
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Beef Tenderloin with Blue Cheese adapted from Top Chef 1 beef tenderloin, about 1 1/2 pounds 4-6 ounces blue cheese 3/4 cup heavy cream, more if necessary 6 ounces green beans, trimmed Salt and pepper for seasoning

Beef Tenderloin with Blue Cheese adapted from Top Chef 1 beef tenderloin, about 1 pounds ounces blue cheese cup heavy cream, more if necessary 6 ounces green beans, trimmed Salt and pepper for seasoning

These bite-sized Mushroom, Herb and Gruyere Cheese Mini Turnovers will disappear from your appetizer table before you know it. #recipe

These bite-sized Mushroom, Herb and Gruyere Cheese Mini Turnovers will disappear from your appetizer table before you know it. Alt: use phyllo pastry

Roasted Red Cabbage with Lemon and Garlic - Holistic Squid

Roasted Red Cabbage with Lemon and Garlic - Holistic Squid healthy mom, busy mom, healthy recipes, health and fitness, healthy tips