Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me.
1 pound of corn ( fresh or thawed) 1 Tablespoon of butter 3 oz of cream cheese ( low fat) Red Pepper Flakes Pepper What To Do In a medium saucepan combine – corn, butter, and cream cheese. When it is heated through and cream cheese is melted season with pepper and red pepper flakes. Enjoy
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