The combination of rich brioche French bread and wild mushrooms makes for an out-of-this-world stuffing that rivals your favorite traditional Thanksgiving recipes. Recipe: Brioche and Mushroom Stuffing
A lighter-than-expected stuffing. Serve this Thanksgiving favorite with The Perfect Roast Turkey. Assemble the stuffing a day ahead in a buttered dish, cover, refrigerate, and bake when needed. Recipe: Sourdough and Mushroom Stuffing
Wild Rice and Basmati Dressing with Sausage and Sage - For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sautéed in butter, bay leaf, and fresh sage. (sub sausage for vegetarian?
A rich sauce with caramelized onions, mushrooms, and a touch of Parmesan elevates this traditional side. For a twist, add chopped sun-dried tomatoes or diced roasted red peppers to the sauce. Recipe: Green Bean Casserole with Fried Shallots