I need to pin this jollof rice recipe not just because it's my absolute favorite dish but I can't get it right (very ashamed Ghanaian). I really will try the oven method like @Vicky Rucker @Vicky Tetteh stepdad.
Sriracha Fried Rice - This Sriracha fried rice is vegetarian, but you can easily make it meaty by adding fresh or leftover chicken, pork, or shrimp. It’s also kind of a tongue-scorcher, so if you’d like just a hint of spiciness, just cut the amount of Sriracha by half. http://appetiteforchina.com/recipes/sriracha-fried-rice/