Teriyaki Salmon with Sriracha Cream Sauce // easy and the homemade Sriracha Cream Sauce will knock your socks off via Damn Delicious

Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce - The best salmon i have ever made! An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce! (Use Asian Mayo {kewpie} for dynomite sauce)

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Japanese Hot Cakes 2 large eggs ¾ cup plus 1 ½ tbsp milk 1 tsp vanilla 1 cups flour 1 ¾ tsp baking powder 3 Tbsp plus 1 tsp sugar Beat eggs, milk, vanilla until foamy. then add to wet. Let sit 15 minutes.

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

Honey Glazed Salmon

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for! Made it and it was amazing but I didn't like the browned butter sauce tasted perfect without it!

chai iced tea cubes.

Chai Iced Tea Cubes – just add milk, or your favorite vegan substitute, for a perfect iced chai latte! Plus, a giveaway of my favorite teas.

Blackberry gin and tonic.

What I'm Drinking: Blackberry Gin and Tonics

Blackberry Gin and Tonic - Blackberry Balsamic Shrub (Recipe), Gin, Tonic, Blackberries for Garnish.

Prosciutto-Wrapped Truffle Fries

prosciutto wrapped truffle fries by Chef Michael Chiarello so yummy and cute for party foods.

Christmas Party Appetizer Ideas | A French Baked Brie Recipe with Figs, Walnuts and Pistachios Recipe

A French Baked Brie Recipe with Figs, Walnuts and Pistachios

Steamed Mussels with Tomato-and-Garlic Broth Recipe

Steamed Mussels with Tomato-and-Garlic Broth

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding.


More ideas
Pinterest
Search