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Shrimp-Scampi without all the butter. Tasty & perfect for summertime

peanut butter balls

Award winning Lemon Cookie

Cornflakes add crunch to these chicken fingers without having to fry them. Just bake and serve for dinner.

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Honey Lime Shrimp. The most amazing ingredients in one bite. (Serve over brown rice with veggies or add to a salad.)

The Lady’s Chicken Noodle Soup ~ Paula Deen

Roasted Red Potatoes with Rosemary and Garlic

graham crackers, cool whip, peanut butter, vanilla pudding, and chocolate frosting

skellington cupcakes!

Yep...sometimes I'll drive around the block before going home... :)