Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Long John Silver's Fish Batter

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

A friend of mine gave me this recipe.  Not sure exactly where it came from.  I guess it originated from someones nan.  Anyway, it is the best batter I have ever used.  It is a lot like the take-out batter used here in Newfoundland for fish.  Very tasty with the perfect amount of each ingredient without it being too oily or salty.  I just fried this in a pan with some oil.  I guess you can deep fry them also.  This made enough to coat about 1 1/2 -2 lbs of cod.

Nan's Batter for Fish

A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someones nan. Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.

A friend of mine gave me this recipe.  Not sure exactly where it came from.  I guess it originated from someones nan.  Anyway, it is the best batter I have ever used.  It is a lot like the take-out batter used here in Newfoundland for fish.  Very tasty with the perfect amount of each ingredient without it being too oily or salty.  I just fried this in a pan with some oil.  I guess you can deep fry them also.  This made enough to coat about 1 1/2 -2 lbs of cod.

Nan's Batter for Fish

A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someones nan. Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.

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