Zinfandel Friendly Foods
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try some of our favorite recipes to pair with Harney Lane Zinfandel or Lizzy James Old Vine Zinfandel!
Slow Cooker Balsamic Honey Pulled Pork #recipe #slowcooker

Slow Cooker Balsamic Honey Pulled Pork - This was just OK for my family. I have made better pulled pork than this.

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes

Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon...OMG! Must add Lizzy James Old Vine Zin!

Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon

This grilled steak recipe combines all the flavors of a steakhouse meal: mushrooms, bacon, onions, and blue cheese.

Beef Tenderloin Roast with Zinfandel Reduction and Herbed Butter -the beef tenderloin was cooked absolutely perfectly.  The reduction was sweet and a little overwhelming. The butter was just not that good (it would have been without lemon zest).  However, I cooked green beans in the reduction and it was excellent, just too much for the beef.

Beef Tenderloin with Zinfandel Reduction & Herbed Butter. Tenderloin is the most succulent and tender cut of beef and my most popular meat choice.

Beef Tenderloin with Red Wine Sauce #FiletMignon

Beef Tenderloin with Red Wine Sauce

Beef Tenderloin with Red Wine Sauce - Dinner Recipes - Delish. Accord met et vin - Pairing food and wine

Zinfandel-Braised Leg of Lamb | slow cooker | MyRecipes.com

Zinfandel-Braised Leg of Lamb

Zinfandel-Braised Leg of Lamb - MyPlate-Inspired Slow Cooker-Recipes - Cooking Light

Quick Bolognese Sauce - Michael Chiarello, Food & Wine

Quick Bolognese Sauce

Michael Chiarello's quick and meaty sauce is an incredible version of classic bolognese.

Filet Mignon with Herbed Butter and a Zinfandel Reduction

Filet Mignon with Herbed Butter and a Zinfandel Reduction

We've shamelessly put the flavors of Zinfandel into this sauce: dried cherries, anise seeds (Zin often has faint licorice flavors), black pepper, and lots of the wine itself. Prep and Cook Time: about 40 minutes. Notes: You can make this sauce up to 3 days ahead of time; chill airtight, then bring to room temperature before using.This recipe goes with Herb-rubbed Baby Back Ribs

Cherry-Zinfandel Barbecue Sauce

Grilled Duck Breasts with Dried Cherry-Zinfandel Sauce

Grilled Duck Breasts with Dried Cherry-Zinfandel Sauce

Duck Duck, Duck Recipes, Free Recipes, Holiday Foods, Williams Sonoma, Cherry, Dried Peaches, Sauvignon Blanc, Smoked Ham

Baby Back Ribs

Barbecued Baby Back Ribs

Learn how to make juicy pork ribs without having to grill tend all day.

http://www.foodandwine.com/recipes/sticky-barbecued-beef-ribs

Sticky Barbecued Beef Ribs

These beef ribs—leftovers from the giant rib roast—are incredibly luscious. Chef Tim Love douses them in his sweet and tangy homemade barbecue sau.

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