- 7 Pins
Skinny Veg lasagna
Veggies Lasagna, Health Food, Drinks Recipes, Veggie Lasagna, Vegetarian Lasagna, Lasagna Recipes, Healthy Food, Vegetables Lasagna, Skinny Veggies
Pin!#food health #healthy food #health food
Skinny veggie lasagna recipe.
Skinny vegetarian lasagna! Only 200 calories!
skinny veggie #Food recipes #Drink recipes #Food and Drink Recipe
Skinny Vegetable Lasagna / #vegetarian #veggies #lasagna
Noodles, Broccoli and Cheese bake
Chicken Nuggets, Stuffed Chicken, Shrimp Pasta, Baking Chicken, Noodles Casseroles, Tops Recipes, Chicken Broccoli, Chicken Breast, Skinny Recipes
Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Chicken and Broccoli Noodle Casserole | Skinnytaste
Gina's Skinny Recipes - Chicken Broccoli Noodle Casserole
Chicken broccoli RECIPE SEARCH THIS MONTH'S TOP RECIPES Recipe Index Crock Pot Buffalo Chicken Lettuce Wraps Skinny Taco Dip Avocado Egg Salad Healthy Baked Chicken Nuggets Top 20 Skinny Recipes For 2011 Cheesy Jalapeño Popper Baked Stuffed Chicken Asian Edamame Fried Rice Slow Cooker Pulled Pork Skinny Texas Cheese Fries Huevos Rancheros Bangin Good Shrimp Pasta with Asparagus Marinara Stuffed Pepper Soup THANKS FOR VOTING! Pollo Sabroso Spicy Chicken Panini w
garlic cheddar biscuit - like red lobster's
Lobsters Cheddar, Fun Recipes, At Home, La Red, Garlic Cheddar Biscuits, Yummmm, Unbelievable Simple, Red Lobsters Biscuits, Homes
YES!! I love Red Lobster's Cheddar Biscuits...now I can make these delightful yummies at home
Red Lobster biscuits at home!
Garlic Cheddar Biscuits! YUMMMM!!!!:)
Skinny Baked Mozzarella Sticks
Baking Mozzarella Sticks, Mozzarellastick, Baking Cheese, Fingers Food, String Cheese, Healthy Recipes, Skinny Mozzarella, Mozz Sticks, Skinny Baking
Skinny baked mozzarella sticks... haven't had mozz sticks in a while
Skinny Baked Mozzarella Sticks Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden. Serve them with my quick marinara sauceand you have yourself an appetizer everyone will love. Hot mozzarella sticks, I can't think of a more popular finger food with both kids and adults alike! I mean, what's not to like? Baking them as opposed to frying and using part skim cheese doesn't effect how good these are. The cheese still melts, see for yourself! Of course, you'll want to serve them hot right out of the oven, because like any cheese, as they cool they harden. It actually took me several attempts to get these perfect. I played around with different brands of light string cheese to see which yielded the best results. The winner was Sargento part-skim, low-sodium. Although it's not the cheese with the least amount of fat compared to some other brands, it had the best flavor and wasn't as salty as I found some brands to be. These are freezer friendly, in fact these MUST be frozen before you bake them or you will have one big cheesy mess in your oven! The good news is you can bread them all ahead of time then place them on tray with wax paper and freeze them until you are ready to bake. Make the marinara saucea day ahead as well. Happy Superbowl Sunday!! Skinny Baked Mozzarella Sticks Skinnytaste.com Servings:12 • Serving Size:2 pieces • Old Points: 1 pts • Points+: 2 pts* Calories:86.8* • Fat: 4.8 g • Protein:7.4 g • Carb:3.5 g • Fiber: 0.2 g • Sugar:0.2 Sodium:168.6 Ingredients: 12 sticks part-skim, reduced sodium mozzarella string cheese (Sargento) 1 large egg, beaten 2 tbsp flour 5 tbsp Italian seasoned breadcrumbs 5 tbsp panko crumbs 2 tsp parmesan cheese 1 tbsp dried parsley olive oil cooking spray (I used my misto) Directions: Cutcheese in half to give you 24 pieces. Placecheese in the freezer until cheese is frozen. In small bowl, whiskthe egg. Placethe flour on another small dish. In separate bowl, combinebread crumbs, panko, parmesan cheese and dried parsley. Dipthe frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs. Repeat this process with the remaining cheese placing them on a tray with wax paper. Place cheese back into the freezer until ready to bake (this is a must or they will melt before the crumbs get golden). When ready to bake preheatoven to 400° F. Linea baking sheet with aluminum foil and lightly spraywith oil. Place frozen cheese sticks on baking sheet. Spraythe tops of the mozzarella sticks with a little more oil and bakein the bottom third of your oven until crisp, about 4 to 5 minutes. Turnand bakean additional 4 - 5 minutes watching them closely so they don't melt. Makes 24 pieces. * There will be extra crumbs and flour after breading, I've deducted them from the nutritional info.
Skinny Baked Cheese Sticks Weight Watchers Points Plus- 2 pts using Sargento part-skim, low-sodium light string cheese.
Skinny Baked Mozzarella Sticks | Skinnytaste. A nice website with healthy recipes!
Skinny Baked Mozzarella Sticks #appetizer #superbowl #fingerfood #baked #skinny #mozzarella #mozzarellasticks #cheesestick @Ashley Kvistberg
Mexican Stuffed Shells
Tacos Seasons, Tacos Sauces, Ground Beef, Mexicans Stuffed Shells, Cream Cheese, Pasta Shells, Stuffed Pasta, Mexicans Shells, Mexicans Pasta
Stuffed pasta shells with taco seasoning
Mexican Stuffed Shells Cream cheese, ground beef, pasta shells, salsa, taco sauce, cheese, green onions and sour cream. 30 Friday Sep 2011 Posted by maeghan in Beef, Mexican, Pasta ≈ 144 Comments Tagscream cheese, ground beef, pasta, salsa, stuffed shells, taco sauce
Mexican Stuffed Shells Ingredients: 1 lb. ground beef 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!) 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup monterey jack cheese 3 green onions
Mexican Shells 1 lb. ground beef 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!) 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup monterey jack cheese 3 green onions Sour cream Preheat oven to 350°.
Baked Parmesan Tomatoes Recipe - yummy side dish for summer
Baked Parmesan Tomatoes #bakedparmesantomatoes #tomatoes #eatingwell
Baked Parmesan Tomatoes. Yummy! Easy and great for an appetizer while you are waiting for the main entree to finish cooking.
This cheesy, baked Parmesan tomatoes recipe is great for fresh tomatoes. This baked tomato recipe is an easy appetizer or healthy side dish. These baked tomatoes take just 15 minutes. Simply top cut tomatoes with Parmesan, oregano, salt, pepper, olive oil and bake.
Side Dishes, Baked Parmesan Tomatoes, Bakedparmesantomatoes, Baking Tomatoes, Baking Parmesan Tomatoes, Yummy, Cooking, Appetizers, Tomatoes Recipes
Cheesy Ranch Potatoes - potatoes, ranch dressing, cheese, & butter come together in an easy dish!
pinterest cheesy potatoes | Cheesy Ranch Potatoes – potatoes, ranch dressing, | Pinterest Most ...
Mrs Happy Homemaker: Cheesy Ranch Potatoes Cheesy Ranch Potatoes - potatoes, ranch dressing, cheese, & butter come together in an easy but rockstar dish!
Cheesy Ranch Potatoes - potatoes, ranch dressing, cheese, & butter come together in an easy but rockstar dish! This wad good and simple to make. Was great for a quick side dish. Will make again.
Cheesy Ranch Potatoes - potatoes, ranch dressing, cheese, & butter come together in an easy but rockstar dish Dice up several red potatoes into relatively small chunks. I use about 3 pounds worth. Dump them into a baking dish, sprinkle with chili powder, seasoning salt, & pepper. Put several dollops of butter (or margarine) around the top of the potatoes. Cover with tin foil & cook in an oven heated to 400 degrees for an hour. Remove from oven & throw on a couple handfuls of shredded cheese of your choice. Then, drizzle on Ranch dressing to taste. Stir it all together & put it back in the oven, uncovered, for 5 minutes. That's it. Your done. Easy, right? Sometimes if I'm feeling fancy, I'll put on some broken up crispy bacon & green onions too. Either way, it's so good!