flatbread

Want to try your hand at making yummy gluten free bread ?, Start with this easy quick flatbread! bread-making

Vegan/GF Chocolate Peanut Butter Breakfast Bars  86lemons.com

Quite an energy bar! Vegan/GF Chocolate Peanut Butter Breakfast Bars via .com Would use honey or maple syrup rather than agave and omit the chocolate chips

Vegan/GF Chocolate Peanut Butter Breakfast Bars  86lemons.com

Quite an energy bar! Vegan/GF Chocolate Peanut Butter Breakfast Bars via .com Would use honey or maple syrup rather than agave and omit the chocolate chips

gluten free cranberry breakfast cookies

Cranberry Harvest Gluten Free Breakfast Cookies

Running out of the house? Grab a gluten free cranberry breakfast cookie / Wholesome Foodie busy moms, healthy moms, health and fitness, healthy food, healthy tips

I love granola bars, but I always have a problem with the store-bought kind: if I like the dried fruit, I don't like the nuts and vis versa. Customizing your own granola bars is easy. I've included every nut and fruit I love, including some new additions like flax seed and toasted quinoa for that

Quinoa Granola Bars

Quinoa trail mix bars omit maple syrup used brown sugar cup honey cup coconut oil

Jo and Sue: Zucchini Pasta With Cauliflower Alfredo Sauce

Just the sauce part. WIN Jo and Sue: Zucchini Pasta With Cauliflower Alfredo Sauce - 4 points per half the recipe.

Blackberry-Apple Pie Recipe | MyRecipes.com

Blackberry-Apple Pie

Recipe: Blackberry-Apple Pie This apple-and-berry-packed pie is extra-tasty because of the white-Cheddar cheese crust that provides a sigh-worthy companion for the sweet fruit filling.

Gluten-Free Penne with Kale, Butternut Squash and Sausage is a hearty, healthy 30 minute meal that satisfies! #glutenfree | iowagirleats.com

Gluten-Free Penne with Kale, Butternut Squash and Sausage

Gluten-Free Penne with Kale, Butternut Squash and Sausage is a hearty, healthy 30 minute meal! Happy Monday everyone, I hope you had a nice weekend! I’m coming at you from a winter wonderland. We wen

Sautéed Brussels Sprouts With Apples Recipe | MyRecipes.com

Sautéed Brussels Sprouts With Apples

Sautéed Brussels Sprouts With Apples - Perfectly Paired Holiday Side Dishes - Southernliving. Recipe: Sautéed Brussels Sprouts With Apples The presence of apple elevates this often overlooked veggie to new and delicious heights.

These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

These Greek yogurt pancakes aren't your standard pancakes! Greek yogurt pancakes are healthier than your traditional variety, plus they're delicate and crisp on the edges - delicious!

Best Minestrone Soup EVER! The ultimate italian soup!| www.joyfulhealthyeats.com #comfortfood #soup #fall #vegetarian

Hearty Minestrone Soup #MysteryDish

Cast-Iron Blistered Brussels Sprouts Recipe | MyRecipes.com

Cast-Iron Blistered Brussels Sprouts

This is the absolute best way to cook Brussels sprouts. High heat searing caramelizes the outside and yields perfect crisp-tender texture inside. Use a cast-iron pan, or work in two batches.

Nothing like a simple, savory cookie that is good for you and tastes delicious.  This was one of the first Paleo treats that I ever made and it …

Carrot Cake Caveman Cookies

Carrot Cake Caveman cookies (zero sweetener, Sugar Detox, paleo) - Civilized Caveman (Came out good. At first I thought it was not sweet enough, but they grew on me and Chris quickly. Nice to have a not-sweet snack, like a granola bar.

Green Beans with Goat Cheese, Tomatoes, and Almonds Recipe | MyRecipes.com

Green Beans with Goat Cheese, Tomatoes, and Almonds

Quick and Easy Summer Party Menu: Green Beans with Goat Cheese, Tomatoes, and Almonds < 60 Spectacular Thanksgiving Side Dish Recipes - Southern Living

Roasted Green Beans with Sun-dried Tomatoes Recipe | MyRecipes.com

Roasted Green Beans with Sun-dried Tomatoes

Crispy Sweet Potato-Green Onion Cakes Recipe | MyRecipes.com

Crispy Sweet Potato-Green Onion Cakes

Crispy Sweet Potato & Green Onion Cakes Serve these savory little numbers with a dollop of sour cream and a squeeze of lime as a crunchy appetizer or a dish to accompany roasted or grilled meats or fish.

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