Here’s how to make an old-school Salisbury steak, just like you remember it (unless you remember it from TV dinners or school cafeteria lunches — in which case this recipe with caramelized onion gravy is way better).
This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once. then leave them alone until done! We love these for sandwiches or as a side with pasta.