Haskins Family Farm

Haskins Family Farm

Middletown, Virginia USA  ·  We are a small diversified family farm who raises free range chicken and turkey, free range eggs, and pastured pork meat products (cuts and sausage).
Haskins Family Farm
More ideas from Haskins Family Farm
Louisiana Caldo - looks yummy

Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious.

Looks tasty. I would switch out our Mexican style Chorizo (sauteed). They use the word triturate but I would say puree :)

I would switch out our Mexican style Chorizo (sauteed). They use the word triturate but I would say puree :)

Easy peasy french onion soup type of dish. This is a tried and true favorite at our table. You can use yellow onions as well as chicken bouillon. We use a melon baller and don't cut it up. Must serve with crusty bread too!

Saturday Night Vidalia Onions Recipe : Paula Deen : Food Network (llb - WW - Use less butter or none at all! Also, can place in covered oven baking dish instead of wrapping in foil.

Grilled pork satays with peanut sauce - a great recipe for our sliced tenderloin

Grilled Pork Satays and Peanut Sauce Sauce was too runny and had no zing to it like I like. I have another recipe for lemongrass pork that I think would be better.

MUST HAVE THIS SOON! Pressing Cider in a Bucket(An Experiment)

Dateline: 17 November 2008 (updated 20 September We’re still making sweet apple cider here.

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chicken and wild rice soup-looks yummy

Creamy Chicken and Wild Rice Soup

pan seared pork chops with rosemary and pears

Hearty pork chops and gravy take an elegant turn with the addition of luscious Bosc pears and fresh rosemary. Be sure to peel pears before cooking—the skin toughens when heated. Recipe: Pan-Seared Pork Chops with Rosemary and Pears