SUPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our table. All the flavor and none of the stress. ALL THAT MELTED CHEESE! Perfect recipe for a crowd on Family Mexican Night!

Easy Oven Baked Spicy Chicken Tacos

SUPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our table. All the flavor and none of the stress. ALL THAT MELTED CHEESE! Perfect recipe for a crowd on Family Mexican Night!

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Crunchy Coconut Chicken Strips with Creamy Honey-Mango Dipping Sauce (A Cozy Apron) Best gameday foods and gameday recipes.

If you have a craving for tender chicken, hearty pasta and an unbelievably tasty creamy Parmesan sauce, this is the meal for you.

Tuscan Garlic Chicken (Olive Garden Knockoff)

If you have a craving for tender chicken, hearty pasta and an unbelievably tasty creamy Parmesan sauce, this is the meal for you.

Asian Sesame Grilled Tuna Steak (This was so delicious we couldn't believe it was tuna! Such a simple recipe and even people who don't like fish would probably love this! We substituted the sesame seeds for flax seeds.)

Asian Sesame Grilled Tuna Steak (This was so delicious we couldn't believe it was tuna! Such a simple recipe and even people who don't like fish would probably love this! We substituted the sesame seeds for flax seeds.)

One Pan Cheesy Smoked Sausage & Pasta

One Pan Cheesy Smoked Sausage & Pasta

NYT Cooking: In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two tablespoons of lemon rind are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested <a href="http://cooking.nytimes.com/recipes/4118-mashed-potatoes-with-garlic-and-basil">mashed potatoes with garlic and basil</a>, with just a little olive oil swirled…

Chicken Breasts With Lemon

NYT Cooking: In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two tablespoons of lemon rind are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested <a href="http://cooking.nytimes.com/recipes/4118-mashed-potatoes-with-garlic-and-basil">mashed potatoes with garlic and basil</a>, with just a little olive oil swirled…

Oven-Baked Reuben Casserole

Oven-Baked Reuben Casserole

Oven-Baked Reuben Casserole Change to sourdough rye, unsweetened almond milk, no sugar sauerkraut, make no sugar thousand island dressing.

This easy oven baked jerk chicken is so incredibly tender and flavorful. It's finger-lickin' good!

Easy Oven Baked Jerk Chicken

This easy oven baked jerk chicken is so incredibly tender and flavorful. It's finger-lickin' good!

Skillet Sausage and Peppers with Penne 11

Skillet Italian Sausage & Peppers with Penne

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