Lavender Lemonade | Ingredients: 3 cups sugar, 7 sprigs lavender (stems & buds), 2 cups fresh lemon juice (from about 12 lemons), 1/2 cup fresh lime juice (from about 5 limes) Directions: In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add lavender sprigs and lemon & lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.
Coconut Lavender Lemonade Ingredients: •1 1/2 cups fresh squeezed lemon juice, from about 9 lemons •1 3/4 cups sugar •8 cups coconut water •4 cups water •1/2 recipe Lavender Simple Syrup (recipe follows) Directions: 1.Place lemon juice, sugar, coconut water, and water into a pitcher and shake or stir vigorously until all the sugar is dissolved. I prefer to shake because it aerates the lemonade and makes a nice head on top. 2.Pour 1/2 of the lavender syrup into the pitcher and stir. You…
20 Fall Cocktails That Are Just Perfect for Thanksgiving
Rosemary Gin Fizz -- // 3 one-inch sprigs of fresh rosemary / 1 small lemon, juiced / 1/2 teaspoon honey / 1 1/2 ounces gin / 3 ounces club soda // In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda. Give it a little swirl with a spoon.