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Resep Pepes Tahu | Resep Masakan Indonesia (Indonesian Food Recipes)

Resep Pepes Tahu | Resep Masakan Indonesia (Indonesian Food Recipes)

Otak-otak is a cake made of fish meat and spices, wrapped inside a banana leaf, which is steamed then grilled. It is one of Singaporean's favourite snack. Nearest outlet: Food Opera (at B4, food court - same store as Nasi Lemak), ION Orchard. Walk: 4 minutes from RP

Otak-otak is a cake made of fish meat and spices, wrapped inside a banana leaf, which is steamed then grilled. It is one of Singaporean's favourite snack. Nearest outlet: Food Opera (at B4, food court - same store as Nasi Lemak), ION Orchard. Walk: 4 minutes from RP

Assalamualaikum   Sebenarnya dah lama ita dapat permintaan dari rakan FB untuk buatkan satu N3 berkenaan otak-otak yang cukup popular di Joh...

Assalamualaikum Sebenarnya dah lama ita dapat permintaan dari rakan FB untuk buatkan satu N3 berkenaan otak-otak yang cukup popular di Joh...

Assalamualaikum   Sebenarnya dah lama ita dapat permintaan dari rakan FB untuk buatkan satu N3 berkenaan otak-otak yang cukup popular di Joh...

Assalamualaikum Sebenarnya dah lama ita dapat permintaan dari rakan FB untuk buatkan satu N3 berkenaan otak-otak yang cukup popular di Joh...

Otak recipe - Ingredient  600g of Spanish mackerel, filleted  (bek ka in Hokkien)  1 tbsp sugar  1 tsp salt  1 egg  1/2 rice bowl of thick, freshly squeezed coconut milk (from 1 whole peeled coconut, grated)  6 kaffir lime leaves, finely shredded  15 banana leaves  Vegetable oil for frying Rempah (Spice paste) :  300g to 500g shallots  200g fresh red chillies  200g dried chillies  6 candlenuts  6 lemon grass stalks (use only 7cm of the root part)

Otak recipe - Ingredient 600g of Spanish mackerel, filleted (bek ka in Hokkien) 1 tbsp sugar 1 tsp salt 1 egg 1/2 rice bowl of thick, freshly squeezed coconut milk (from 1 whole peeled coconut, grated) 6 kaffir lime leaves, finely shredded 15 banana leaves Vegetable oil for frying Rempah (Spice paste) : 300g to 500g shallots 200g fresh red chillies 200g dried chillies 6 candlenuts 6 lemon grass stalks (use only 7cm of the root part)

Homemade Seafood Otak-Otak http://kristygourmet.blogspot.com/2014/03/homemade-seafood-otak-otak.html

Homemade Seafood Otak-Otak http://kristygourmet.blogspot.com/2014/03/homemade-seafood-otak-otak.html