THE BEST sangria and virgin sangria EVER! This is so delicious and easy to make- not to mention easy on the wallet! Use the fruit you have on hand for a crowd pleasing sipper!
Mama loves me a god Margi!! Margarita Recipe - The Magic Formula
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest. WELL SINCE THE PIONEER WOMAN SAYS SO!!
So gonna make these!! Homemade Baked Chicken Taquitos...rotisserie chicken -fully cooked and seasoned. 2/3 - 1 cup of jarred or fresh salsa 1 cup shredded "Mexican blend" cheese 1/3 cup sweet white and yellow corn niblets 1/3 cup canned black beans, drained and rinsed well 1 tsp ground cumin salt and pepper large pinch of chopped fresh cilantro 1 pack of egg roll wrappers. ake at 375 degrees F for about 25 minutes or until golden brown
Antipasto Pasta Salad -this is the best pasta salad * 1 pound seashell pasta * 1/4 pound Genoa salami, chopped * 1/4 pound pepperoni sausage, chopped * 1/2 pound Asiago cheese, diced * 1 (6 ounce) can black olives, drained and chopped * 1 red bell pepper, diced * 1 green bell pepper, chopped * 3 tomatoes, chopped * 1 (.7 ounce) package dry Italian-style salad dressing mix * 3/4 cup extra virgin olive oil * 1/4 cup balsamic vinegar ...
Seared Ahi Tuna- my fav food ever!
Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)