Sizzling Skirt Steak with Asparagus and Red Pepper
6-ingredient Sizzling Skirt Steak with Asparagus and Red Pepper - Omit oil and sub tamari for the fish sauce. The marinade tenderizes and gives intense flavor to the steak, resulting in a slightly caramelized crust.
(Omit the bun for Phase 2) From our blog: These Spiced Turkey Burgers might just be the best we've ever had. FMD-er Sarah Kyllonen of St. Paul, Minn., won our reader recipe contest with this a couple of years ago, and we just keep coming back for more! Perfect for your July 4 cookout.
Magic Mushroom Powder -- The Oregonian calls it "a spice blend with a psychedelic-sounding name, and while it has no hallucinogenic powers, it truly is magic, adding much-desired umami to everything it touches."
(Sub 5 drops stevia for the maple syrup) Classic Dijon Dressing with lemon, thyme, and fresh dill -- the flavors of the French countryside. Livens up any raw or warm salad but also works well with roasted or grilled veggies, asparagus, and artichokes.