Many slow cooker recipes call for chicken that’s cubed. This tasty Thai recipe uses whole chicken breast and places them on top of the vegetables so they won’t overcook. Perfect for a weekly lunch or flavorful dinner.
Spring chicken & citrus stew | Jamie Oliver [I did tons of substitutions and changes. Capers, instead of olives. Basil, instead of tarragon. Lavender and kaffir leaves because it smelled good. Poured over roasted potatoes!]