A perfect side dish, fresh asparagus baked to perfection and topped with parmesan and garlic and made with just 5 min prep!

Baked Garlic Parmesan Asparagus

A perfect side dish, fresh asparagus baked to perfection and topped with parmesan and garlic and made with just 5 min prep!

27 Of The Most Delicious Things You Can Do To Vegetables

27 Of The Most Delicious Things You Can Do To Vegetables

I don't eat enough vegetables. Which is silly because not only are they good for you, I like almost all of them. 2015 = more vegetables. These recipes are making my mouth water. 27 Of The Most Delicious Things You Can Do To Vegetables.

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

27 Of The Most Delicious Things You Can Do To Vegetables

I don't eat enough vegetables. Which is silly because not only are they good for you, I like almost all of them. 2015 = more vegetables. These recipes are making my mouth water. 27 Of The Most Delicious Things You Can Do To Vegetables.

Asparagus Mushroom Sauté - - 2 cups asparagus (cleaned cut in quarters) - 1 cup mushrooms (cleaned, trimmed cut in quarts) - 2 springs fresh rosemary (minced) - 1 tablespoon olive oil - 1 teaspoon sea salt to taste - 1 teaspoon black pepper to taste - dash cayenne pepper to taste Preparation - In frying pan, place olive oil bring to high heat. - Sauteed asparagus mushrooms. - Add seasoning to taste. - When vegetables are tender remove from heat. Serve

Garlic-Roasted Asparagus & Mushrooms

Asparagus Mushroom Sauté - - 2 cups asparagus (cleaned cut in quarters) - 1 cup mushrooms (cleaned, trimmed cut in quarts) - 2 springs fresh rosemary (minced) - 1 tablespoon olive oil - 1 teaspoon sea salt to taste - 1 teaspoon black pepper to taste - dash cayenne pepper to taste Preparation - In frying pan, place olive oil bring to high heat. - Sauteed asparagus mushrooms. - Add seasoning to taste. - When vegetables are tender remove from heat. Serve

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. Best Green bean recipe I have made. A new Thanksgiving staple at our house, way better than green bean casserole!

Easy One Pan Caramelized Vegetables- A set and forget recipe which takes two minutes- You'll never eat vegetables any other way again! {paleo, vegan, gluten-free}-thebigmansworld.com

Easy One Pan Caramelized Vegetables- A set and forget recipe which takes two minutes- You'll never eat vegetables any other way again! {paleo, vegan, gluten-free}-thebigmansworld.com

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