These sweet, satisfying granola bars (which just so happen to be vegan) are as good for breakfast as they are as a mid-afternoon snack. To make them gluten-free, be sure to use certified gluten-free oats. When testing the recipe, we used an inexpensive grocery-store brand trail mix containing cashews, sunflowers, walnuts, pepitas, cranberries, golden and Thompson raisins. If you use a trail mix containing chocolate or yogurt chips, be extra careful while baking, as the chips will melt. See…

Chewy Fruit and Nut Granola Bars

These sweet, satisfying granola bars (which just so happen to be vegan) are as good for breakfast as they are as a mid-afternoon snack. To make them gluten-free, be sure to use certified gluten-free oats. When testing the recipe, we used an inexpensive grocery-store brand trail mix containing cashews, sunflowers, walnuts, pepitas, cranberries, golden and Thompson raisins. If you use a trail mix containing chocolate or yogurt chips, be extra careful while baking, as the chips will melt. See…

Old-Fashioned Gingersnaps. These *might* be like my grandmothers, which she called molasses cookies. They were very dense and chewy and I haven't seen a recipe like them before, hope this one is!

Old-Fashioned Gingersnaps

Old-Fashioned Gingersnaps. These *might* be like my grandmothers, which she called molasses cookies. They were very dense and chewy and I haven't seen a recipe like them before, hope this one is!

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