How to Make a Fall-Apart Roast - One that will melt in your mouth and takes little effort on your part. - For someone who tends to do well in the kitchen, this is the first time I have made a delicious, fall-apart roast!
Baked Parmesan Sweet Potatoes - my new favorite side dish recipe. Takes minutes to make and tastes AMAZING! Soft sweet potatoes coated with parmesan cheese and all kinds of spices! (This will have to be a splurge on my low carb diet ;
ROLO STUFFED SNICKERDOODLES- a little too sweet but the snickerdoodle recipe link on this site is amazing. I made one batch of the cookie recipe and it made 4 dozen cookies half of which were rolo stuffed the other half plain snickerdoodles.
Cottage Cheese & Egg Salad - this is a slightly lighter version than your traditional egg salad. This version contains cottage cheese or farmer's cheese. As far as the herbs go, you can use chives, dill, parsley, and savory would work as well.
Simple trick to buying perfectly ripe avocados. For a perfectly ripe avocado, start with these tips: First, find a good candidate by selecting avocados that are a very dark green without any obvious indents or smooshy parts. It should be heavy and firm.
Crispy Cheddar Chicken - with Ritz crackers! Ingredients: 4 large chicken breasts 2 sleeves Ritz Crackers t salt t pepper cup milk 3 cups grated cheddar cheese 1 t dried parsley Cream Sauce: 10 ounce can cream of chicken soup 2 T sour cream 2 T butter