What do you do when you have a craving for peanut sauce and the only thing you have in your freezer is a pound of ground beef? You make asian meatball satay with peanut Sriracha sauce, of course. This meal came together in a sort-of happy accident. I had decided to try making these meatballs …
~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.
Cheese grits! Alton Brown has the best recipe for traditional grits. This picture is not his, but this is what they look like when they are done. He uses regular course ground cornmeal and not "grits."
Sheet Pan Chili Dijon Pork Tenderloin with Green Beans and Potatoes all baked on ONE PAN! This is the most tender pork I have ever had and the tangy sweet and spicy flavors are out of this world! via /carlsbadcraving/