Crab cakes: Mix together one egg, 2.5T mayo, 1.5t Dijon mustard, 1t worcestershire, 1t Old Bay, 1/4t salt, 1/4c finely chopped celery & 2T finely chopped fresh parsley. Gently fold in 1lb lump crab meat & 1/2c panko. Shape into 6 cakes and refrigerate for 1 hour. Pan fry in oil for 3-5min per side. Serve w/ tartar sauce &/or lemon wedges

Crab cakes: Mix together one egg, 2.5T mayo, 1.5t Dijon mustard, 1t worcestershire, 1t Old Bay, 1/4t salt, 1/4c finely chopped celery & 2T finely chopped fresh parsley. Gently fold in 1lb lump crab meat & 1/2c panko. Shape into 6 cakes and refrigerate for 1 hour. Pan fry in oil for 3-5min per side. Serve w/ tartar sauce &/or lemon wedges

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Spicy Shrimp and Avocado Salad with cucumbers, baby kale, shrimp, and avocado with a creamy miso dressing.

Spicy Shrimp and Avocado Salad with cucumbers, baby kale, shrimp, and avocado with a creamy miso dressing.

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Thai Coconut Shrimp Soup, fresh, lightened up, with a perfect balance of flavors. This delicious recipe is the best I've made!

Thai Coconut Shrimp Soup, fresh, lightened up, with a perfect balance of flavors. This delicious recipe is the best I've made!

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Healthy Zucchini Noodle Pad Thai Recipe by whiteonricecouple #Pad_Thai #Zucchini_Noodles #Healthy

Healthy Zucchini Noodle Pad Thai Recipe by whiteonricecouple #Pad_Thai #Zucchini_Noodles #Healthy

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