Gluten free chocolate cake using a mixture of two gluten free flours. The cake turned out moist, light and just plain delicious. It is not that sweet at all either. You can use this batter for cupcakes and muffins if you like!
It was time to clean out the closet, drastically and once-and-for-all. I was sick of feeling as if my clothes owned me. I know ten pieces sounds pretty draconian, but more minimal is always more peaceful.