A touch of Dijon mustard, salty bacon, melty cheese, and a handful of greens seriously upgrades scrambled eggs, without too much effort! Ingredients 8 large eggs 1 tsp. Dijon mustard Kosher salt and pepper 1 tbsp. olive oil or unsalted butter 2 slices thick-cut bacon, cooked and broken into pieces 2 c. spinach, torn 2 oz. Gruyère cheese, shredded Directions 1. In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pep