CHEESY CHICKEN ALFREDO CASSEROLE - This is SO good! Made it and the whole family loved it. The only change I made to it was that I baked the chicken instead of frying it before I sliced it. Definitely making again.
Baked Chicken Chimichangas Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at (flip them at 15 minutes)