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Sriracha Roasted Chickpeas' the possibilities are endless... gonna make these soon.
Sriracha Roasted, Vegans Snacks, Recipe, Roasted Chickpeas, Sriracha Sauces, Whole Food, Food Life, Crunchi Chickpeas, Sriracha Chickpeas
Sriracha Roasted Chickpeas. Crunchy chickpeas covered in homemade sriracha sauce. #vegan #veganrecipes #rawjuiceco #sriracha #chickpeas
Recipe: Sriracha Roasted Chickpeas - My Whole Food Life
Garlic Parmesan Edamame- MAKE THESE!!
Fun Recipes, Garlicparmesan, Parmesan Edamame, Eating, Yummy, Snacks, Appetizers, Veggie, Garlic Parmesan
garlic parmesan edamame - a veggie my kids would actually eat!
Garlic Parmesan Edamame- MAKE THESE!! These are a really good snack or appetizer but very garlicky! Nice and crunchy and tasty though
garlic parmesan edamame. Verdict: Super simple, especially if you have one of those bags of veggies that steams in the microwave. Less than 10 minutes to a yummy side dish.
Sour Cream and Onion Veggie Chips!
Sour Cream, Healthy Snacks, Homemade Chips, Food, Onions Microwave, Microwave Veggies, Veggies Chips, Onions Veggies, Microwave Recipes
microwave sour cream & onion veggie chips! From Rachel @ Bubbly Nature Creations!
sour cream and onion microwave veggie chips - worth it for the tip on seasoning with buttermilk powder to get a sour cream and onion flavor in your homemade chips!
Microwave Veggie Chips #food #recipe #chip
No Mayo Pimento cheese dip, good on everything!
Plain Yogurt, Bran Appetit, Recipe, Dips Good, Pimento Cheese Spreads, Pimento Cheese Dips, White Vinegar, Pimiento Cheese5, Mayo Pimento
No Mayo Pimento cheese dip, good on everything! 20 WWpoints entire recipe
No Mayo Pimento cheese dip, good on everything! colby jack or cheddar cheese, plain yogurt, pimientos, sugar, white vinegar, garlic powder, onion powder, black pepper
No mayo pimento cheese spread
My Favorite Things: No Mayo Pimiento Cheese from Bran Appetit
Quinoa Pizza Bites; If you have a love affair with pizza, here's a tasty alternative using quinoa. Only 144 calories in 3! Need to try
Gluten Fre Quinoa, Quinoa Bites, Love Affair, Tasti Alternative, 144 Calories, Black-Ti Affair, Gluten Free, Quinoa Pizza Bites, Free Quinoa
gluten free quinoa bites
Gluten free Quinoa Pizza Bites; If you have a love affair with pizza, here's a tasty alternative using quinoa. Only 144 calories in 3!
Soft Pretzels with Roasted Jalapeno Cheese Sauce
Jalapeno Cheese, Jalapeño Cheese, Recipe, Roasted Jalapeño, Dips Sauces, Homemade Pretzels, Cheese Sauces, Roasted Jalapeno, Soft Pretzels
Soft Pretzels with Roasted Jalapeño Cheese Sauce - I am more interested in this dipping sauce!
Soft Pretzels with Roasted Jalapeno Cheese Sauce -- Do I dare learn to make homemade pretzels? Sounds dangerous to the waist line ...
petitsluxes: Foodie Thursday: Soft Pretzels with Roasted Jalapeño Cheese Sauce For the pretzels: 1 1/2 cups warm water (110 to 115 degrees F) 1 tbsp sugar 2 tsp kosher salt 2 1/4 tsp instant yeast 22 oz all-purpose flour, approximately 4 1/2 cups 2 oz unsalted butter, melted 10 cups water 2/3 cup baking soda 2 tbsp butter, melted Pretzel, Kosher, or course sea salt For the roasted jalapeno cheese sauce: 2 small jalapeño peppers 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 cup milk 8 oz extra sharp cheddar cheese, shredded 1/4 cup cilantro, chopped Kosher salt To make the pretzel dough: In the bowl of a stand mixer fitted with the paddle attachment, mix together the water, sugar, yeast, and salt on low speed for 10 seconds. Switch to the dough hook and add the flour and butter. Mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl and transfer it to a lightly oiled bowl. Cover the bowl tightly with plastic wrap and set it in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size. Turn the dough out onto a lightly oiled work surface and divide it into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Place a barely damp towel over the dough and the formed pretzels to prevent them from drying out while you form the other pretzels. At this point, you can freeze the formed pretzels on the baking sheets. Once completely frozen, transfer them to a large zipper bag and continue to freeze until you need them. Use within 2 months. To make the pretzels: Preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment paper. Set aside. Bring the 10 cups of water and the baking soda to a rolling boil in an wide 8-quart saucepan or roasting pan. If you’re freezing your formed pretzels, skip this step now and continue with it when you’re ready to boil and bake your pretzels from the freezer. Using a flat spatula, gently lower the pretzels into the boiling water and boil them for 30 seconds. If boiling the frozen pretzels, add them to the water directly from the freezer – do not thaw them – and boil for a total of 45 seconds. Depending on the size of your pot, boil 2 to 4 pretzels at a time. Remove the pretzels from the water using the spatula, drain as best you can over the pot, and place them on the baking sheets. Brush the top of each pretzel with some melted butter and sprinkle with the pretzel/Kosher/sea salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. If the pretzels were frozen, bake for an extra 1 to 2 minutes. Lightly brush pretzels with the remaining melted butter immediately after you remove them from the oven. Serve warm. To make the cheese sauce: Set the jalapeños on a baking sheet and roast under the broiler until blackened on all sides, about 10 minutes. Alternatively, you roast them over a gas burner on the stove, turning with tongs. Place the jalapeños in a heatproof bowl and cover the bowl tightly with plastic wrap. Allow the peppers to cool for 15 minutes then with a paper towel, peel and discard the blackened skins off leaving just the fleshy peppers remaining. Slice, remove and discard the seeds, and roughly chop the peppers. Set aside. In a small saucepan set over medium heat, melt the butter. Stir in the chopped jalapeños to coat with the butter. Whisk in the flour, coating the peppers, and cook for 30 seconds, whisking constantly. Slowly whisk in the milk until no lumps of flour remain. Stirring constantly, bring the milk to a simmer over medium-low heat until it thickens, about 3-5 minutes. Remove the pan from the stove and stir in the shredded cheese until all of the cheese has melted. Stir in the cilantro and add a pinch of salt, if needed. Serve warm. The sauce can be kept warm for 15 to 20 minutes over very low heat on the stove, stirring occasionally. Leftovers can be reheated in the microwave on medium power at 30 second intervals. Recipe and Picture by Smells like Home
Spinach and artichoke melts
Grilled Cheese Sandwiches, Spinach Artichokes, Comforter Food, Food Sandwiches, Grilled Chee Recipes, Vegans Chee, Grilled Cheeses, Grilled Chee Sandwiches, Artichokes Grilled
spinach artichoke grilled cheese sandwich
Spinach & Artichoke Melts. #food #sandwiches #lunch
spinach artichoke grilled cheese~ comfort food.
Happy Hour, Sangria Yum, Champagnesangria, Summer Drinks, Champagne Sangria, Food Drink, Citrusi Champagne, Citrus Champagne, Sangria Recipes
refreshing citrus champagne sangria recipe
Citrusy Champagne Sangria, omg, happy hour on the deck with friends...yes
Citrusy Champagne sangria -- sounds like a nice summer drink.
Champagne Sangria #ChampagneSangria
citrusy champagne sangria Yum!
Citrus Champagne Sangria... Yum!
Hungry Girl's blooming onion swap. 192 calories compared to Ouback's 1,335 calorie serving.
Hungry Girls, Bloomin Onions, Calories Compare, Calories Bloomin, 1 335 Calories, Bloom Onions, Onions Swap, Girls Bloom, 192 Calories
Hungry Girl's blooming onion swap. 192 calories compared to 1,335 calorie bloomin onion. SOOOOOO making this!!!
Whole list of dips you can make just by adding a couple things to cream cheese.
Cheese Dips, Easy Appetizers, Dips Recipe, Tops 20, 20 Easy, Easy Cream, Cheese Appetizers, Cream Cheese Recipes, Cream Cheeses
Cream Cheese Recipes And Dips | Top 20 Easy appetizers
Cream Cheese Recipes And Dips | Top 50 Easy Appetizers 10.06.12- I made the cream cheese, chili and cheese appetizer. It was awesome!
Easy cream cheese dip recipes
Greek Baked Shrimp with Feta and Garlic
Greek Shrimp, Shrimp Saganaki, Baked Shrimp, Saganaki Shrimp, Baking Shrimp, Greek Baking, Garid Saganaki, Garlic Shrimp, Closet Cooking
Closet Cooking: Garides Saganaki (Shrimp Saganaki) Greek Shrimp
Greek Baked Shrimp with Feta and Garlic (Shrimp Saganaki)
Mastic Garides Saganaki (Shrimp Saganaki) -- Greek Baked Shrimp with Feta and Garlic
1 gallon ripe tomatoes peeled and chopped 2 large Anaheim peppers, chopped 2 large Poblano peppers, chopped (or use all Anaheim) 3 Large (or 5 small) fresh Jalapenos, chopped 1 1/2 tablespoons salt 2 Tablespoons minced garlic Cilantro to taste (I food process and freeze from fresh, so it was about 3 tbsp) Juice of one Lime 1 Tablespoon onion powder (not pictures and totally optional)
Diy Rotel, Canning Food, Rotel Tomatoes, Rotel Recipes, Canning Freezing Preserves, Freezers Recipes, Canning Preserves, Canning Freeze, Homemade Rotel
Kelly .....DIY Rotel Tomatoes
DIY Rotel Recipe - freezer recipe
Homemade Rotel Recipe
I have died and gone to HEAVEN!! Crab Rangoon dip...sounds good
Limes Juice, Cream Cheese, Crabs Rangoons Dips Sauces, Crabs Rangoons Recipes, Sweet And Sour Sauces, Imitation Crabs Recipes, Dips Recipes, Food Drinks, Parties Food
Crab Rangoon dip! Great dip, we added some sweet and sour sauce on top after baking..yum!
Crab Rangoon Dip! #Food #Drink #Trusper #Tip
Crab Rangoon dip Recipe 1/4 cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, 6.5 ounces Bake @ 400 until hot and bubbly about 15 minutes and serve with crisp wonton chips. Delicious!
Crab Rangoon Recipe - I am so excited right now.
Party food: Crab Rangoon dip
Delicious black bean hummus! Also includes simple instructions for making your own pita chips that aren't covered in grease or oil from the fryer, but suggests cut veggies as a dipper, too!
Food, Cooking Lights, Black Beans Hummus, Snacks, Healthy Dips, Appetizers, Mr. Beans, Hummus Recipe, Blackbean
Black Bean Hummus - 100 Ideas for Appetizers - Cooking Light
Black Bean Hummus 'n Veggies: 100 Ways to Start Your Year Off Light | Think Savory, Healthy Dips | CookingLight.com
Black Bean Hummus - #blackbean #hummus
BLACK BEAN HUMMUS- 1/2 cup chopped cilantro 2 Tablespoons tahini 2 Tablespoons water 2 Tablespoons fresh lime juice 1 Tablespoon extra virgin olive oil 3/4 teaspoon cumin 1 (15oz) can black beans rinsed and drained 1 garlic clove peeled 1/2 small jalapeno pepper seeded Put all but a little of the cilantro in a food processor and blend until smooth. Place in bowl and sprinlke with remaining chopped cilantro. Serve with toasted pita points and/or crudites. Recipe LOVINGLY borrowed from Cooking Light March 2011
Black Bean Hummus - Hummus Recipes - Cooking Light
Black Bean Hummus - Healthy Snack Recipes - Cooking Light
Ham and Cheese Pretzel Bites
Fun Recipes, Ham And Cheese, Hams And Cheese, Funrecip, Chee Pretzels, Appetizers, Cheese Pretzels, Pretzels Bites, Soft Pretzels
Ham & Chees Pretzel Bites
Ham & Cheese Pretzel Bites POSTED IN APPETIZERS, FAMILY FAVORITES For New Year’s Eve, I wanted to make an easy appetizer that was at least a little impressive. These pretzel bites were perfect, except that I poorly planned my timing so that I was making them as our guests arrived. Little did I anticipate that our guests were going to finish making some of their dishes in my kitchen, too, so I was a bit distracted on making these. So distracted that they turned out with an unappetizing appearance. Fortunately, they still tasted great! A few days later, we were invited to our friends’ to watch the UFC fight, so I made another batch of these to bring with us. This time I didn’t have to hurry to free up my kitchen, so their appearance was much more appealing! Contrary to what it seems, it doesn’t take much effort to make these. Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30 minutes, then boil and bake! If you’re anything like me, you’ll have the itching to pinch the sides of the rolls shut, but don’t. Some of the ham and cheese might ooze out, but that’s fine. They puff right up in the oven, resulting in the perfect soft pretzel texture. Served with your favorite mustard dip, these buttery, salty bites will have you asking for more! Print Ham & Cheese Pretzel Bites Prep Time: 2 hours, 30 minutes Cook Time: 15 minutes Total Time: 2 hours, 45 minutes Yield: 8 servings Serving Size: 6 bites 1 package (1/4 oz) active dry yeast (or instant yeast) 2 Tablespoons plus 1 teaspoon packed brown sugar, divided 1/4 cup warm water (110-115 degrees F) 1 cup warm milk (110-115 degrees F) 2 1/2 to 3 cups flour 1/2 cup finely chopped ham (about 3 ounces) 1/2 cup shredded cheese of choice (I used cheddar) 6 cups water 4 teaspoons baking soda 4 Tablespoons unsalted butter, melted 1-2 Tablespoons coarse salt Combine the yeast, 1 tsp brown sugar, and warm water in a large bowl. Set aside until foamy, 5-8 minutes. (If using the instant yeast, you can skip this step and just add it to the flour.) In another bowl, stir together the remaining 2 Tbsp brown sugar and warm milk until dissolved. Add 2 1/2 cups flour and milk mixture to the yeast. Stir with a wooden spoon until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball. Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface. Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Lightly dust your hands and rolling pin with flour. Roll one of the four sections into a 12×4-inch rectangle. With the long side facing you, gently press 1/4 of the ham and cheese into the bottom third of the dough, and roll as tightly as possible, starting with the end that has the filling. Cut into 12 1-inch pieces and transfer to a sheet pan lined with parchment paper. Repeat with remaining 3 portions of the dough. Let rest, uncovered, at room temperature for 30 minutes. Meanwhile, preheat oven to 400?F. Bring 6 cups of water to a boil. Add the baking soda and reduce heat to a gentle simmer. Boil pretzels in batches, cooking about 20 seconds each, turning once. They should be slightly puffed. Use a slotted spoon to transfer them back to the baking sheets. Bake until puffed and golden-brown, about 15 minutes. Brush warm pretzel bites with melted butter and sprinkle with salt. Serve warm or at room temperature.
mmmmm fun recipes
Christmas Appetizers, Cream Cheese, Cheddar Cheese, Jane Brown, My Friends, Marines Cheese Appetizers, Goats Cheese, Marines Chee Appetizers, Marinated Cheese Appetizers
Marinated Cheese (but maybe goat cheese instead of the cream cheese)
Marinated Cheese. white wine vinegar, pimientos, sharp cheddar cheese, cream cheese (sub fresh mozarella for healthier), green onions, sugar (sub honey or skip), garlic, basil, fresh/dried parsley, olive oil, s + p. Let sit 8 h.
Marinated Cheese Appetizer- my friend makes this and it is SO good!
Marinated Cheese Appetizer - Amanda Jane Brown
Broccomole: Broccoli Guacamole. Only 20 calories a serving, but insanely creamy and addictive.
Sour Cream, Olives Oil, Guacamole Recipe, Cream Cheese, Goats Chee, Insanity Creamy, Green Onions, Broccoli Guacamole, 20 Calories
Broccomole: Broccoli Guacamole. Only 20 calories a serving, but insanely creamy and addictive. 3 cups chopped broccoli 1 jalapeno, chopped, seeds removed 2 tbs green onions 1 tsp olive oil 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream, something creamy) 1/4 tsp chili powder 1 tbs cilantro 1/4 tsp salt 1/4 tsp black pepper
Broccomole: Broccoli Guacamole recipe - S
Hoisin-glazed turkey meatballs are a great red meat alternative. Don't tell your man you made the switch and I bet he never notices. Not only is turkey relatively fat free, it still maintains great flavor and the same texture as ground beef! Don't be afraid to use ground turkey in burgers, lasagna, and even a meat sauce for spaghetti.
asian turkey meatballs
Brown Rice, Healthy Seasons, Turkey Meatballs, Hoisin Glaz Turkey, Hoisin Glaze, Ground Turkey, Seasons Recipes, Glaze Turkey, Parties Food
Hoisin Glazed Turkey Meatballs -- serve with brown rice or as an appetizer via Healthy Seasonal Recipes
HOISIN GLAZED TURKEY MEATBALLS: Ingredients: 2 Tbsp. reduced-sodium Soy Sauce: 1 Tbsp. toasted sesame oil: 2 tsp. finely grated fresh ginger root: 1 tsp. Sambal Oelek sauce (link) or 1/2 tsp. crushed red pepper: 1 tsp. sugar: 1 Tbsp. cornstarch: 2 scallions, minced plus sliced scallion greens for garnish: 1/2 cup drained, finely chopped water chestnuts: 1 lb. lean ground turkey: 1/4 cup purchased Hoisin Sauce (link): 2 Tbsp. chopped cilantro: 1 Tbsp. fresh lime juice: Sesame seeds.
hoisin-glazed turkey meatballs -- serve with brown rice or as an appetizer. #dinner #party #food
Healthy Crab Rangoon Recipe... I need this in my life.
Healthy Crabs Rangoons, 15 Minute, Cream Cheese, Rangoons Recipes, Wontons Wrappers, 41 Calories, Healthy Baking, Baking Crabs Rangoons, Skinny Crabs
Skinny Crab Rangoon - 41 Calories each - INGREDIENTS(9): wonton wrappers, cooking spray, lump crab meat, worcestershire sauce, curry powder, ground ginger, cayenne pepper, reduced fat cream cheese, scallions #under50calories
Ingredients: 24 wonton wrappers (I used Nasoya brand) Olive oil cooking spray 8 oz lump crab meat 1 tsp Worcestershire sauce 2.5 tsp curry powder 1 tsp ground ginger 1/2 tsp cayenne pepper (optional) 1/2 cup reduced fat cream cheese 1/3 cup scallions, washed and thinly sliced Healthy Baked Crab Rangoon - Only 41 calories each and 15 minutes to bake!
Healthy Crab Rangoon Recipe. Only 41 calories per piece! Ingredients: 24 wonton wrappers (I used Nasoya brand) Olive oil cooking spray 8 oz lump crab meat 1 tsp Worcestershire sauce 2.5 tsp curry powder 1 tsp ground ginger 1/2 tsp cayenne pepper (optional) 1/2 cup reduced fat cream cheese 1/3 cup scallions, washed and thinly sliced
Homemade Ranch Ingredients 6 Tbsp dried parsley 6 tsp dried dill 6 tsp garlic powder 6 tsp onion powder 3 tsp dried basil 3 tsp pepper 1-3 tsp salt or to taste Directions 1. Mix all of the spices together and store in an airtight container. 2. To make a quick and easy ranch dressing, mix 1/3 cup non fat Greek yogurt with 1/4 cup skim milk and 1 tbsp of homemade ranch seasoning.
Ranch Dressing Mix from scratch= a fraction of the cost of the packets in the store plus no icky chemicals/dyes/etc!
Ranch Pork Chops, Tacos Seasons, Fun Recipes, Seasons Mixed, Ranch Dressing Mix, Onions Powder, Ranch Dresses Mixed, Homemade Ranch Dresses, Ranch Seasons
homemade ranch dressing mix (also taco seasoning mix recipes on site)
Homemade Ranch Dressing Mix__ 2 Tbsp dried parsley 1 tsp dried dill 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried basil 1/2 tsp pepper Combine spices. Store in resealable baggie or small jar. To make dressing, whisk 1/3 c mayonaisse w 1/4 c milk (more or less depending on consistency wanted) w 1 Tbsp of the homemade ranch seasoning mix. Salt to taste. Use immediately or refrigerate up to 3 days.
Cucumber salsa. This sounds insanely good.
Garlic Clove, Tortillas Chips, Sour Cream, Cucumber Salsa, Fine Chops, Red Onions, Cucumber Cups, Greek Yogurt, Crisp Cucumber
Crisp Cucumber Salsa: Note: 1/4 cup is only 16 calories! YES!!! Like and Share to get us (And keep us!) in your Newsfeed! 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and chopped 4-1/2 tsp minced fresh cilantro 1 garlic clove, minced or pressed 1/4 c reduced-fat sour cream ( I would Use Greek yogurt instead of sour cream) 1-1/2 tsp lemon juice 1-1/2 tsp lime juice 1/4 tsp ground cumin 1/4 tsp seasoned salt Tortilla chips In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Crisp Cucumber Salsa 2 cups finely chopped seeded peeled cucumber ½cup finely chopped seeded tomato ¼cup chopped red onion 2Tbsp minced fresh parsley 1jalepeno pepper, seeded and chopped 4-½tsp minced fresh cilantro1garlic clove, minced or pressed¼c reduced-fat sour cream1-½tsp lemon juice1-½tsp lime juice ¼tsp ground cumin ¼tsp seasoned saltTortilla chips
delicious guacomole salsa
Garlic Clove, Jalapeno Peppers, Frostings Baking, Recipes, Salad Dresses, Sauces Salsa, Baking Shops, Guacamole Salsa, Salts
It is really easy to make and is healthy also. It can be made thicker like real guacamole or thinner to make it like a salad dressing - and everywhere in-between. Guacamole Salsa 1 lb. tomatillos (or more if you want it thinner) 1 jalapeno pepper (or more if you like it spicy) 1/3 bunch cilantro 1 thick slice of onion 1 garlic clove 1 avocado 1 tsp. salt
Frosted bake shop: Guacamole Salsa: Guacamole Salsa 1 lb. tomatillos (or more if you want it thinner) 1 jalapeno pepper (or more if you like it spicy) 1/3 bunch cilantro 1 thick slice of onion 1 garlic clove 1 avocado 1 tsp. salt
Guacamole Salsa 1 lb. tomatillos (or more if you want it thinner) 1 jalapeno pepper (or more if you like it spicy) 1/3 bunch cilantro 1 thick slice of onion 1 garlic clove 1 avocado 1 tsp. salt (Click picture for recipe!)
Slow Cooker Party Mix
Parties Snacks Mixed, Recipe, Crock Pots, Crockpot, Party Snacks, Slow Cooker, Pretzels Sticks, Cooker Parties, Cooker Snacks
Slow Cooker Party Snack Mix - didnt know you could make this in the crock pot!
Basketball Party Slow Cooker Snack mix Ingredients: 3 cups Cheez-It crackers 9 cups Crispix cereal 3 cups pretzel sticks 1 can mixed nuts 1/2 cup melted butter 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder
Slow Cooker Party Snack Mix. Never thought about doing it in a crockpot!
Slow Cooker Party Snack Mix Recipe -umm, best idea ever
T made this- pretty good. Easy Slow Cooker Party Snack Mix •3 cups Cheez-It crackers •9 cups Crispix cereal •3 cups pretzel sticks •1 can mixed nuts •1/2 cup melted butter •2 tablespoons Worcestershire sauce •1 1/2 teaspoons seasoned salt •3/4 teaspoon garlic powder
Artichoke Dip - 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it 1/4-1/3 c. sour cream 1/4 c. mayonnaise Cup of chopped spinach (either fresh, cooked, or frozen, thawed) 2 cans or jars of non-marinated artichoke hearts, roughly chopped Garlic salt Chili powder (be generous) Handful of shredded mozzarella cheese
spinach dip recipe to try
I must try this easy spinach artichoke dip recipe!!!
Homemade Dips, Sour Cream, Easy Dips Recipes, Crabs Spinach Artichokes Dips, Easy Spinach Artichokes Dips, Artichokes Dips Recipes, Artichoke Dip, Spinach Dips Recipes, Cream Chee
Camping Lunches - Tailgate Sandwiches 1 (12 count) package Hawaiian bread rolls 1 pound shaved Black Forest ham 12 slices Gruyere cheese 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread 1/2 cup butter, melted 1 tablespoon Worcestershire sauce 1/2 tablespoon dried minced onion 1/4 cup grated Parmesan cheese
Sassy Tailgate Sandwiches --these will be a hit anywhere, anytime you make them. Hawaiian bread rolls, ham, Gruyere cheese, Philadelphia Chive & Onion Cream Cheese Spread, butter, worcestershire sauce, minced onion, & parm cheese. Sit back and enjoy the praise:)