Chicken with Mustard Cream Sauce. 4 (5 oz) boneless skinless chicken breasts 1 Tbsp olive oil ¼ tsp salt and pepper, to taste ½ cup low-sodium chicken broth 1 cup half and half 3-4 Tbsp Dijon mustard 1 tsp dried tarragon or oregano
7 Foil-Pack Dinners – These foil-pack dinner recipes are easy to make, cool quickly, and reduce your cleanup time. From Foil-Pack Chicken & Broccoli to Foil-Pack Fish Florentine, there’s something for everyone in this tasty collection. Bonus: All seven recipes are ready to enjoy in less than an hour.
"Cracked Out" Chicken and Rice Bake - chicken, cheddar, bacon, Ranch and rice - quick and easy weeknight casserole! Use rotisserie chicken and this comes together in 5 minutes! SO good! We make this at least once a week!!
A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Recipe includes nutritional information plus recipe for two, make-ahead, and freezer instructions. From BakingMischief.com
Southern Macaroni Salad Recipe - Southern Macaroni Salad makes a delicious addition for picnics, potlucks, and any get together! An easy make-ahead staple, this macaroni salad is a definite go-to recipe for your summer parties! // addapinch.com
Honey Chicken. This was ready in 30 minutes & was fantastic. Hubby & kids ate it up! Ingredients: 8 chicken strips 1/2 cup flour 2 Tbsp. Black pepper 2 Tbsp. salt 2Tbsp. Paprika Preheat oven to 400. Roll chicken in flour, fully cover, place strips in a 9x11 or 8x8 pan, place in oven for 10 minutes. Meanwhile make sauce. You need: 1/3 cup lemon juice 1/2 stick butter, melted 3 Tbsp. Bbq Sauce 1/2 cup honey Mix all the sauce ingredients together. After chicken has cooked 10 minut...