Kick off the summer with a deliciously different appetizer that's perfect for all your parties. This super-easy and fast recipe uses crushed LAY’S wavy hickory BBQ potato chips as a breading. The chips not only have their own seasoning but also have a little extra crunch because of the wavy cut. They’ll be a hit with your friends and family!
7 UP BISCUITS ~~ INGREDIENTS: 4 cups Bisquick, 1 cup sour cream, 1 cup 7-up, 1/2 cup melted butter. DIRECTIONS: Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
Amish Noodles:(good for a sick day) 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.