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from Recipes For Our Daily Bread

BEST CHRISTMAS CANDY RECIPES ROUNDUP

100 Christmas Candy Recipes

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Christmas Candy Recipes - #Recipes for our Daily Bread

recipesforourdailybread.com

from Country Living

25 Christmas Candy Recipes That Will Make Your December Sweeter

Sweet vanilla nougat wrapped in buttery caramel and pecans – €”we can't think of anything more decadent for your Christmas celebration.

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25 Christmas Candy Recipes That Will Make Your December Sweeter

countryliving.com

Aunt Bill's Brown Candy!! Original Recipe from 1933 that has been a Tradition in Oklahoma for Years!!

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Aunt Bill's Brown Candy is a holiday tradition

newsok.com

totally making that for christmas next year. such an easy and cheap gift! #1 (see how it turns out #2)

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Please Note: Dark Chocolate Bark

pleasenotepaper.blogspot.com

from theperfectkindofchaos

Perfect Creamy Pralines (Prejean’s)

Perfect Creamy Pralines (Prejean's). A favorite in New Orleans.

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Perfect Creamy Pralines (Prejean's)

theperfectkindofchaos.wordpress.com

from Averie Cooks

Salted Caramel and Chocolate Pecan Pie Bars

Salted Caramel and Chocolate Pecan Pie Bars - You'll never want plain pecan pie again! Caramel and chocolate makes the bars taste amazing!

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Averie Cooks » Salted Caramel and Chocolate Pecan Pie Bars

averiecooks.com

from Southern Hospitality

trisha yearwood crockpot chocolate candy

Another crock pot Christmas candy recipe looks so good peanuts and chocolate, almond bark

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trisha yearwood crockpot chocolate candy

southernhospitalityblog.com

Classic Southern Divinity recipe from Southern Sideboards

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Pinned from

cookiedoc.blogspot.com

from The Yummy Life

Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)

Slow Cooker Melted Chocolate--A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours

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Pinned from

theyummylife.com

from Picky Palate

Loving New Orleans

pralines ~ 1 1/2 cups granulated sugar 3/4 cup light brown sugar, packed 1/2 cup milk 6 tablespoons butter 1 1/2 cups pecans 1 teaspoon vanilla stir constantly until 238, remove from heat, continue stirring constantly until thick, creamy, cloudy, spoon on wax paper

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Pinned from

picky-palate.com