Bacon wrapped chicken with cream cheese, garlic salt, and cheddar cheese. This might be the best thing I've ever cooked. I used thicker bacon so I only used two pieces for each piece. Made an "X" with the bacon, laid chicken on top, added toppings and folded bacon up and secured with toothpicks. I didn't flip them. Definitely will use a pan with sides next time, juice ran out and got all in the oven.