"Texas Trash" This is SO good, and so easy!!  1 package cream cheese  1 cup sour cream  2 cans (16 ounces, each) refried beans  1 packet taco seasoning  2 cups cheddar cheese, shredded  2 cups monterey jack cheese, shredded...  must try:)

(Dip)"Texas Trash" But.this is SO good, and so easy! 1 package cream cheese 1 cup sour cream 2 cans ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded. must try:) texas trash lol

Bell Peppers for Veggie Dip

Use peppers to hold dip on vegetable tray. I always make or purchase a veggie tray for holidays. This tray looks so much better with dip in a pepper rather than a container! another good idea.

Celebrate your team's victory with Spinach Dip from #Walmart Mom Lori.

Did the Cowboys Just Beat the Superbowl Champs While I Ate Dip? - A Cowboy's Wife

White Queso Dip - listed as one of the best 5 white cheese dips on the internet!

Reckless Abandon: Superbowl Series - White Queso blocks of cream cheese cup of chopped onions (can be frozen) cup of mayo 1 ounce) package of shredded monterrey jack cheese - about 2 cups 1 ounce )package of shredded parmesan cheese - about 2 cups


More ideas
Neiman Marcus Dip is great to serve with crackers...takes just 5 ingredients!

Neiman Marcus Dip (also known in the south as catch-a-man dip)****NEEDS: cups mayonnaise, 1 jar Hormel Real Bacon Bits & 1 pkg.

Cheddar Bacon Dip - Crack | Plain Chicken

Crack Dip - Cheddar Bacon Dip

Cheddar Bacon Dip (a.a Crack) Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

Tried and True Skinny Poolside Dip

Hissy Fit Dip

Skinny Poolside Dip 1 red pepper 2 jalepenos (unseeded) 1 can of corn can diced olives 16 oz fat-free cream cheese (softened) 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers or raw veggies.

The Greatest Queso That Ever Lived

The Greatest Queso That Ever Lived

The Greatest Queso Ever: 1 block Velveeta Cheese, 1 package Cream Cheese , 1 can Rotel , 1 can Cream Of Chicken Soup, 1 pound Ground Beef. probably going to cut this recipe in half or maybe even to a quarter of the size

My Life as a Mrs. Easy Cheesy Hot Bean Dip.

Pinner says:: Easy Cheesy Hot Bean Dip. Cream cheese + beans + salsa + cheese (I would try with black beans or refried beans)

White Queso Dip 4 (White Cheese Dip) | ***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant _ Source: http://www.seededatthetable.com/2011/11/30/queso-blanco-dip-the-second-and-final-attempt/

Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt! This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

Chicken Enchilada Dip.  Yulia made this last week and it was awesome.

Chicken Enchilada Dip

1 pound boneless, skinless chicken breasts, grilled/shredded (season w/fajita seasoning) 1 ounce) package cream cheese, 1 cup mayonaise 1 oz) pkg shredded Mexicancheese 1 oz) can diced green chili peppers 1 jalapeno pepper, finely dice Bake 350 for 20 min

6 oz. cream cheese  12 oz. black beans  12 oz. Rotel  6 oz. cheddar cheese, shredded   Bake at 300 for 30 min. Yum.

for Super Bowl next week: layer dip ~ 6 oz cream cheese, 1 can black beans drained, 1 can Rotel, 6 oz shredded cheddar cheese. layer, bake @ 300 for 30 min or when cheese is melted. serve with tortilla chips.

Mexicorn dip, great for a snack in your dorm room! 2 cans (11 Oz. Can) Mexicorn, Drained 1 can (4 Oz. Can) Chopped Green Chiles 1 whole Bell Pepper, Chopped 3 whole Green Onions, Chopped 2 whole Jalapenos, Chopped (without Seeds) 8 ounces, weight Shredded Cheddar Cheese 1 cup Sour Cream 1 cup Mayonnaise

Jen’s Mexicorn Dip

LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)

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