Reckless Abandon: Superbowl Series - White Queso blocks of cream cheese cup of chopped onions (can be frozen) cup of mayo 1 ounce) package of shredded monterrey jack cheese - about 2 cups 1 ounce )package of shredded parmesan cheese - about 2 cups
Cheddar Bacon Dip (a.a Crack) Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.
Skinny Poolside Dip 1 red pepper 2 jalepenos (unseeded) 1 can of corn can diced olives 16 oz fat-free cream cheese (softened) 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers or raw veggies.
The Greatest Queso Ever: 1 block Velveeta Cheese, 1 package Cream Cheese , 1 can Rotel , 1 can Cream Of Chicken Soup, 1 pound Ground Beef. probably going to cut this recipe in half or maybe even to a quarter of the size
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt! This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
for Super Bowl next week: layer dip ~ 6 oz cream cheese, 1 can black beans drained, 1 can Rotel, 6 oz shredded cheddar cheese. layer, bake @ 300 for 30 min or when cheese is melted. serve with tortilla chips.
LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)